Sous Chef

  • What you'll do in this Role
  • what We'll Offer

Although the food on offer and the service style varies across our 1,700 pubs, every one of our pub and restaurant business focuses on serving up high quality, freshly prepared and delicious dishes every day.

As a Sous Chef you'll take responsibility for leading the kitchen operation, overseeing food preparation and assembly and helping with food ordering, staffing, stock control and conforming at all times with health and hygiene regulations. You'll help the kitchen team to thrive in a high pressure, fast paced environment, using your passion for food to help inspire your colleagues.

Your prior experience in a high volume, branded in a food role, together with our training programme will enable you to thrive in this key management role and further develop your food and people skills. Before applying for this role please ask yourself - is this you?

  • Are you confident leading a team and taking responsibility?
  • Are you passionate about serving up great food dishes you can be proud of?
  • Have you got a good eye for detail and are you able to work under pressure?

We'll offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further or expand your food skills through experience across our restaurant portfolio in locations across the country. What's more, being part of the UK's biggest pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.