Kitchen Team Leader
- What you'll do in this Role
- what We'll Offer
Although the food on offer and the service style varies across our 1,700 restaurants, every one of our pub and restaurant businesses focus on serving up high quality, freshly prepared and delicious dishes every day.
As a Kitchen Team Leader you'll play a crucial role in the day-to-day running of the food operation - working as part of the management team to open and close the kitchen and ensure your shift runs smoothly. You'll prepare food to order and make sure you and your team maintain the highest standards of cleanliness, safety and compliance with hygiene regulations at all times.
Your prior experience in a food role, together with our training programme will enable you to step into your first management role and develop both your food and people skills. Before applying for this role please ask yourself - is this you?
- Are you confident leading a team and taking responsibility?
- Are you passionate about serving up great food dishes you can be proud of?
- Have you got a good eye for detail and are able to work under pressure?
On top of what we pay you we'll help develop your kitchen skills within a structured career programme which could lead to a nationally recognised Apprenticeship qualification. What's more you'll be working in a fun and social environment, with flexible shift options, 28 days holiday, pension and Sharesave scheme plus extra perks like 20% employee discount at our 1,700 restaurants and pubs and High Street shopping discounts. Being part of a large company means that if you have the ambition to develop your career with us you can achieve qualifications which can lead to an even more rewarding future.