byLifetime Training

Apprentice Chef

£136.50 - 261.60 per week
  1. Full Time
  2. Chef Apprenticeships
  3. Miller & Carter

Location:

Hereford
Closing date15.10.2020
byLifetime Training

As an apprentice Chef at Miller & Carter, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile.

Responsibilities

- Be a champion of brand standards

- Keep your kitchen clean

- Prepare everything that is needed before a busy shift

- Cook to spec and work with recipes

You don't need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.

You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!

What your apprenticeship includes

- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks

- A mixture of on and off the job training, including workshops and webinars

- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer

- Feedback sessions to discuss progress

- Obtain Functional Skills in English and Maths (if you don't already have GCSE)

- 30 hours paid work every week

BENEFITS FOR M&B STAFF

- Love eating out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we've got you covered.

- Never a dull moment - fun, laughs and lifelong friends!

- Funded qualification up to degree level

- Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.

- Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.

- On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

Wage will be National Minimum Wage for your age:

- 16-17 years old - £4.55 an hour

- 18-20 years old - £6.45 an hour

- 21-24 years old - £8.20 an hour

- 25+ years old - £8.72 an hour

posts

Our stories

What will you gain from a chef apprenticeship? Read Batrosz's story

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Apprenticeship

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8/18/2020

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Bartosz completed a chef apprenticeship with Premium Country Pubs. Achieving a Commis Chef level 2 certificate. Here's what he had to say about his experience: WHAT DO YOU LIKE BEST ABOUT WORKING FOR M&B?The opportunity to learn new and more things. I have also been able to improve my English too.  WHAT ATTRACTED YOU TO A M&B APPRENTICESHIP?I wanted to improve and develop myself so thought why not.  WHAT HAS BEEN YOUR HIGHLIGHT OF THE APPRENTICESHIP EXPERIENCE?To see some real professional cookery from scratch. Gaining this universal knowledge WHAT IS YOUR FAVOURITE PART OF YOUR JOB ROLE?Every shift is different – no day is ever the same so the variation is great. UNEXPECTED BENEFITWill power and commitment needed and gained HAS THE APPRENTICESHIP MADE YOU VIEW YOUR JOB ROLE DIFFERENTLY?Yes it makes me look at the detail and quality more.  WERE THERE ANY CHALLENGES IN YOUR ROLE, IF YOU HOW DID YOU OVERCOME THEM?Stress of a busy service but my team and I work well together to overcome this.  WOULD YOU RECOMMEND AN APPRENTICESHIP TO YOUR TEAM OR FRIENDS?Yes, If someone wants to improve then why not.  WHAT WOULD YOU TELL SOMEONE WHO IS CONSIDERING STARTING A M&B APPRENTICESHIP?Get involved and take it all in and onboard as it is a big commitment.  WHAT IS YOUR NEXT CAREER GOAL?I will be travelling for 6 months but working while I do so.  INTERESTED IN AN APPRENTICESHIP?At Mitchells and Butlers, we have a range of apprenticeships to suit people at every level, whether that's chefs, management or bar and waiting staff. View our apprenticeships

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Sue Bayley

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Sue Bayley

Sue Bayley

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Sue Bayley

Hear what chef apprentice Callum has to say about his time with us

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Apprenticeship

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8/1/2020

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Callum Jones completed his chef apprenticeship at an Ember Inns pub, The Horse and Jockey, in Aylesbury. Securing a Commis Chef level 2 certificate, Callum wants to share his experience for anyone considering a chef apprenticeship with M&B. Here's what he had to say: Unexpected benefitFilleting fish and preparing meat generally What do you like best about working for M&B?Opportunities that the company give us like attending pride recently. What attracted you to a M&B apprenticeship?I wanted to further my skills in the kitchen and learn more. What has been your highlight of the apprenticeship experience?Going to pride awards and cooking for the GMs. WHAT IS YOUR FAVOURITE PART OF YOUR JOB ROLE?I love cleaning down and having a spotless kitchen at the end of service. HAS THE APPRENTICESHIP MADE YOU VIEW YOUR JOB ROLE DIFFERENTLY?It has – most notably my presentation. WERE THERE ANY CHALLENGES IN YOUR ROLE, IF YOU HOW DID YOU OVERCOME THEM?De-jointing the meat – practice and support from the tutors WOULD YOU RECOMMEND AN APPRENTICESHIP TO YOUR TEAM OR FRIENDS?Yes I would 100% WHAT WOULD YOU TELL SOMEONE WHO IS CONSIDERING STARTING A M&B APPRENTICESHIP?keep your portal stuff up to date. WHAT IS YOUR NEXT CAREER GOAL?I want to secure a role where I can use this fresh cooking more often. If Callum's story has inspired you to apply, you can find out more about an apprenticeship when you visit our Apprenticeship hub.

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Hazel Laughey

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Hazel Laughey

Hazel Laughey

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Hazel Laughey

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