Chef - Live In
- Full Time
- Chef
- Mitchells & Butlers
- Other role
- Lytham
Location:
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As a chef at the County Hotel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile.
Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn’t know we owned. Think of a brand for any occasion, we’re all about providing moments to remember. If you’re passionate about hospitality, we want to hear from you.
WHAT’S IN IT FOR ME?
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
• With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
• Never a dull moment - fun, laughs and lifelong friends!
• Flexible shifts - to fit around the other important things in life
• Lifelong learning - Funded qualifications up to degree level
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
• Be a champion of brand standards
• Keep your kitchen clean
• Prepare everything that is needed before a busy shift
• Maintain the highest standards of cleanliness and safety
• Cook to spec and know the menu inside out
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
• Have a passion for hospitality (if you know, you know!)
• Have a great eye for detail
• Be super organised
• Be a team player
WANT TO KNOW MORE?
If you're still wondering what it's really like to work in any of our roles at Mitchells & Butlers, why not take a look at our blogs section?
We're regularly writing new articles and blogs showcasing our brilliant teams across all of our brands and roles so if you want to learn a little bit more before applying, head over to our Blogs section today.
BUSTING THE MYTHS ABOUT WORKING IN THE KITCHEN
We caught up with Andy, our Kitchen Training & Development Manager to see if he could help bust a few for us.
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A perk that really pays...
At Browns, we pride ourselves on delivering exceptional guest service. Our guests are so impressed, that for every 8 hour shift, on average our Waiting and Kitchen teams earn an extra £25 each in tips! It just shows it really does pay to go the extra mile.