byBun Recruiter

Food production Operative

Competitive Salary
  1. Full Time
  2. Kitchen Assistant
  3. Nicholson's
  4. Other role

Location:

Sawyers Arms, Manchester, M3 2RP
Closing date25.02.2020
byBun Recruiter

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With your support as a Food Production Operative at the Sawyers Arms, everything will run like clockwork! You’ll make sure everything is stocked up, clean, tidy and ready for the shift ahead.

Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.

WHAT’S IN IT FOR ME?
• You will be part of something much bigger than the Sawyers Arms. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
• With us, your first role usually isn’t your last, over 40% of our Chefs go on to become a Head Chef!
• Never a dull moment - fun, laughs and lifelong friends!
• Flexible shifts - to fit around the other important things in life
• Lifelong learning - Funded qualifications up to degree level

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS FOOD PRODUCTION OPERATIVE YOU’LL…
• Be a champion of brand standards
• Support in keeping the kitchen clean during a busy shift
• Set up the kitchen ready for a smooth shift

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll....
• Have a passion for hospitality (if you know, you know!)
• Be super organised
• Be a supportive team player

We know hospitality can be hard work, but it’s super rewarding. As a team at the Sawyers Arms, we always pull together with smiles on our faces. We know it’s a cliché, but it really is the people that make it so worthwhile. When you join us, you become part of our work family, all 44,000 of us up and down the country.

You don’t have to take our word for it. Take a look on social @Mitchells&ButlersCareers and find out what it’s like to work with us from our teams. 

posts

Our stories

Hear what chef apprentice Callum has to say about his time with us

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Apprenticeship

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8/1/2020

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Callum Jones completed his chef apprenticeship at an Ember Inns pub, The Horse and Jockey, in Aylesbury. Securing a Commis Chef level 2 certificate, Callum wants to share his experience for anyone considering a chef apprenticeship with M&B. Here's what he had to say: Unexpected benefitFilleting fish and preparing meat generally What do you like best about working for M&B?Opportunities that the company give us like attending pride recently. What attracted you to a M&B apprenticeship?I wanted to further my skills in the kitchen and learn more. What has been your highlight of the apprenticeship experience?Going to pride awards and cooking for the GMs. WHAT IS YOUR FAVOURITE PART OF YOUR JOB ROLE?I love cleaning down and having a spotless kitchen at the end of service. HAS THE APPRENTICESHIP MADE YOU VIEW YOUR JOB ROLE DIFFERENTLY?It has – most notably my presentation. WERE THERE ANY CHALLENGES IN YOUR ROLE, IF YOU HOW DID YOU OVERCOME THEM?De-jointing the meat – practice and support from the tutors WOULD YOU RECOMMEND AN APPRENTICESHIP TO YOUR TEAM OR FRIENDS?Yes I would 100% WHAT WOULD YOU TELL SOMEONE WHO IS CONSIDERING STARTING A M&B APPRENTICESHIP?keep your portal stuff up to date. WHAT IS YOUR NEXT CAREER GOAL?I want to secure a role where I can use this fresh cooking more often. If Callum's story has inspired you to apply, you can find out more about an apprenticeship when you visit our Apprenticeship hub.

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Hazel Laughey

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Hazel Laughey

Hazel Laughey

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Hazel Laughey

Interested in doing an apprenticeship? Here's Sophia's take on the programme

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Apprenticeship

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8/18/2020

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Sophia completed our Team Leader Level 2 programme at the Nicholson's Crooked Billet in Leigh-On-Sea. She spoke to us about the programme: How has your apprenticeship experienced been handled given the Covid-19 situation?My trainer made everything clear from the get go and motivated me to help me finish.What do you like best about working for M&B? My team. They make such a huge difference and are so hard working. I also think the support we get with regards to training is fantastic. I love MABLE and find it so handy.What attracted you to a M&B apprenticeship? I was completing my TL training course on MABLE anyway. I was formally offered the chance to do this at the same time so I thought 'why not get a full qualification?'What has been your highlight of the apprenticeship experience? The relationship I had with Ellis, my trainer, from the get go. She was always there and ready to offer help and support.What is your favourite part of your job role? My colleagues and the flexibility in my role but also no day is ever the same. It keeps things exciting.Has the apprenticeship made you view your job role differently? Yes it has. It helped me improve in my own development but also empowered me to help and guide my colleagues not on courses either.Were there any challenges in your role? If so, how did you overcome them? Juggling work and the course was tough on occasion but by using the support system and managing my time effectively it all worked out great.Would you recommend an apprenticeship to your team or friends? Yes I really would. At the end of the day you're learning. You might know it anyway but you get to dig deeper and get a qualification that is recognised which could be handy for the future.What would you tell someone who is considering starting a M&B apprenticeship? It's not like school. Don’t be afraid. Manage your time well and you will be able to perform and not let anyone or yourself down.What is your next career goal? More managerial roles.How has Covid-19 delivery been handled? My trainer made everything clear and motivated me to help finish.Interested in an apprenticeship?At Mitchells and Butlers, we have a range of apprenticeships to suit people at every level, whether that's chefs, management or bar and waiting staff.  View our apprenticeships here

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Sophia completed our Team Leader Level 2 programme at the Nicholson's Crooket Billet in Leigh-On-Sea. She spoke to us about the programme

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Emily Smith

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Emily Smith

Emily Smith

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Emily Smith

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