Head Chef In Training
- Full Time
- Head Chef-Kitchen Manager
- Premium Country Pubs
- Regional role
- Oxford
Location:
Recruitment Manager
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If you are the successful candidate then you will have the opportunity to work in a number of businesses within a chosen geographical area and learn from exceptional managers and head chefs, before being placed in your own business.
Head Chef In Training vacancy! Do you want to manage your own kitchen with us as Head Chef / Kitchen Manager but would like to benefit from some more training, development and experience first?
Apply for a Head Chef In Training position with us! We’ll top up your existing knowledge and develop your skills where necessary to equip you to manage your own kitchen! Our Head Chefs and Kitchen Managers are so important to us, so we’re looking for great people with management experience and a passion for food!
You might be a Head Chef or Kitchen Manager already but want to steer your career in a different direction? Our brands include: Harvester, All Bar One, Browns, Toby Carvery, Vintage Inns and O'Neill's – to name a few! Whichever you’re interested in we’re confident we have an opportunity to suit your skills!
You’ll need to be flexible within the geographical region, for those applicants without their own transport – you must ensure that you are able to travel to and from work at the required times of the job role.
You’ll work at different businesses to gain a greater understanding of the role before being appointed as a Head Chef or Kitchen Manager.
We have Head Chefs from a wide variety of backgrounds already in our business – who came to us from some of the following backgrounds:
HM Forces
Branded fast-food outlets
Large scale catering
Independent pubs and restaurants
Other catering establishments
Not sure if you’d fit the bill? Why not apply and find out!
ABOUT US
If you’ve visited some of the most beautiful locations in the UK, then you’ll probably be familiar with Premium Country Pubs. Each pub offers something different, but our desire to deliver dishes made with the finest ingredients, in the most captivating locations, remains. We are dedicated to making sure that every detail is right, that every dish is perfect and our team are on hand to make it possible.
Please Note: Due to volumes of applicants, our vacancies can close early. Make sure you get your applications in as soon as possible to avoid disappointment!
As we have many different successful brands, we have both Kitchen Manager and Head Chef job titles. The job title varies depending on the brand, however the role responsibilities and job description is the same for both.
Sue Bayley and I'm recruiting for this vacancy
Recruitment Manager
WANT TO KNOW MORE?
If you're still wondering what it's really like to work in any of our roles at Mitchells & Butlers, why not take a look at our blogs section?
We're regularly writing new articles and blogs showcasing our brilliant teams across all of our brands and roles so if you want to learn a little bit more before applying, head over to our Blogs section today.
LOUISE EXPLAINS WHY MORE WOMEN SHOULD PURSUE A KITCHEN CAREER
We caught up with Louise to hear about her career story and why she thinks more women should pursue a kitchen career.
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Salary
Up to £41000.00 per annum plus bonus, plus live in accommodation
Location
Red Lion Oxford, 14 Gloucester St, Oxford OX1 2BN, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Premium Country Pubs
Location
Oxford
Description
As Head Chef at the Red Lion Oxford you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is
Reference
2099277
Expiry Date
01/01/0001
Author
Rebecca HouseagoAuthor
Rebecca HouseagoPerks of the job...
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