byBun Recruiter

Hospitality Management Development Apprecentice

From £135 per week
  1. Full Time
  2. Hospitality Management Apprenticeships
  3. Browns
  4. Other role

Location:

UK
Closing date31.03.2020
byBun Recruiter

Join us at Browns Brasserie, we have been a city centre staple since 1973. Picture landmark buildings, signature cocktails and classically British Brasserie food. All paired with exceptional service.

If you put the ‘Class’ into classic, we want to hear from you.

As a Hospitality Management Development Apprentice at Browns, you will be a leader of the future. You’ll know our menu inside out and recommend your favourites, mastering both the kitchen and serving our guests.

In your first year, you will gain experience in the kitchen creating our popular dishes, then as part of our bar and waiting team creating memorable moments for our guests. As you develop, you’ll take on additional responsibilities including recruiting new team members, leading small teams and becoming a specialist in cask ales, cocktails or wines.

Your first year will see you achieve a Level 2 Hospitality Services Licensed Retail Apprenticeship, before deciding whether to continue your development towards the role of Kitchen Manager or Assistant Manager.

Responsibilities

  • Greet, serve and look after our guests
  • Maintain the highest standards of cleanliness and safety
  • Be a champion of brand standards
  • Cook to spec and work with recipes
  • Work with the team to create a friendly atmosphere our guests will love
  • Know the menus inside out, making recommendations to our guests

It takes a mixture of ingredients to make the perfect drink, and our teams are no different. You’ll...

  • Have a passion for hospitality (if you know, you know!)
  • Have a great eye for detail
  • Always give great service
  • Be a fun-loving, social, team player

What your apprenticeship includes

  • A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
  • A mixture of on and off the job training, including workshops and webinars
  • Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
  • Feedback sessions to discuss progress
  • Obtain Functional Skills in English and Maths (if you don’t already have GCSE)
  • 30 hours paid work every week

 

Benefits

  • You will be part of something much bigger. As part of Mitchells & Butlers, you will be part of a 44,000 strong team with over 13 brands, the opportunities are endless.
  • Love eating out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
  • Never a dull moment - fun, laughs and lifelong friends!
  • Flexible shifts - to fit around the other important things in life
  • Funded qualification up to degree level
  • Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
  • Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.

On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

Closing statements

We know hospitality can be hard work, but it’s super rewarding. As a team, we always pull together with smiles on our faces. We know it’s a cliché, but it really is the people that make it so worthwhile. When you join us, you become part of our work family, all 47,000 of us up and down the country.

You don’t have to take our word for it. Take a look on social @Mitchells&ButlersCareers or @mbcareers and find out what it’s like to work with us from our teams. 

 * We partner with Lifetime training to deliver our apprenticeships schemes - when you click apply you will be redirected to their website.

jobs

jobs with similar ingredients

Hospitality Management Development Apprecentice

Salary

From £135 per week

Location

UK

Hours

Full Time

Departments

Hospitality Management Apprenticeships

Brand

All Bar One

Vacancy Type

Other role

** DEFAULT listwidget.vacancypartial.description - en-GB **

Join us at All Bar One, a place to share and socialise. Think morning coffees to Saturday night espresso martinis. Our menus are built for sharing the occasion.

** DEFAULT listwidget.vacancypartial.reference - en-GB **

HMDA1

** DEFAULT listwidget.vacancypartial.expirydate - en-GB **

3/31/2020

Find out more Add to shortlist
Hospitality Management Development Apprecentice

Salary

From £135 per week

Location

UK

Hours

Full Time

Departments

Hospitality Management Apprenticeships

Brand

Harvester

Vacancy Type

Other role

** DEFAULT listwidget.vacancypartial.description - en-GB **

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.

** DEFAULT listwidget.vacancypartial.reference - en-GB **

HDMA5

** DEFAULT listwidget.vacancypartial.expirydate - en-GB **

3/31/2020

Find out more Add to shortlist
Hospitality Management Development Apprecentice

Salary

From £135 per week

Location

UK

Hours

Full Time

Departments

Hospitality Management Apprenticeships

Brand

Nicholson's

Vacancy Type

Other role

** DEFAULT listwidget.vacancypartial.description - en-GB **

Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality.

** DEFAULT listwidget.vacancypartial.reference - en-GB **

HDMA6

** DEFAULT listwidget.vacancypartial.expirydate - en-GB **

3/31/2020

Find out more Add to shortlist
--posts

Our stories

Celebrating success with our apprentices

** DEFAULT postresults.teaserlabel - en-GB **

Tst Company update

** DEFAULT postresults.contenttypelabel - en-GB **

Blog

** DEFAULT postresults.publishdate - en-GB **

2/6/2020

** DEFAULT postresults.summarylabel - en-GB **

  We all know as an apprentice with Mitchells & Butlers you receive 33% discount across every Mitchells & Butlers pub and restaurant. But did you also know that every year our teams across the UK take time out to #ApplaudAnApprentice who they think deserves to be put in the spotlight? This can be recognising everything from their attitude to their ideas and hard work. So, this #NationalApprenticeshipWeek we’re showcasing eight different apprentices who are being recognised by our teams.     1.    For always looking to learn, Stuart McPhillips, Toby CarveryStuart’s described as an absolute gem. His team says he is always there when he’s needed, takes feedback on board and turns everything into a positive. He helps anyone who enters the restaurant, whether it’s a guest or team member, you can always rely on Stuart’s smile greeting you. He's taken on the role as team trainer with gusto, a definite star of the future.   ️   2.    For rolling the sleeves up to get involved, Luke, Vintage Inns Luke joined The Lamb Inn on the kitchen apprenticeship scheme. Luke has gone from strength to strength in the past month, showing a tenacious attitude and getting stuck to every challenge! Luke’s team wants to recognise all of his hard work and they can't wait to see how far he goes!   ️1️1 3.    For having a drive to succeed, Lucy Anne Brennan, Toby CarveryLucy’s team decided to applaud Lucy after joining Toby Carvery Snaresbrook around two years ago as a team member and developing leaps and bounds, with fantastic personal drive and ambition.      4.    For always being there to lend a helping hand, Gareth Connell, All Bar OneAll Bar One Newcastle’s Kitchen Apprentice Gareth Connell is being applauded for always being eager and willing to learn. Gareth’s co-workers say he is a valuable member of their kitchen team, always helps when he’s needed and plays a vital role together with the rest of the kitchen team.   11 5.    For having a “can do” attitude, McKenzie Smith, Vintage InnsMcKenzie Smith gets great comments and feedback from her Lifetime Training coach. She has mastered starters and desserts and is now moving onto creating main dishes. She has a “can do” attitude and gets great feedback from her co-workers!    1 6 & 7. For seizing the moment for progression, Chelsie & Rebekka, HarvesterChelise and Rebekka work together in a Harvester restaurant and have been applauded for their pride and engagement in the restaurant! They are both progressing brilliantly as Chelsie has recently become an Assistant Manager, with Rebekka on her way to becoming a Shift Supervisor.        8.    For serving with pride, Zak Torak, Nicholson’sThe team at Nicholson’s Henry Addington say they feel privileged to have Zak as part of our kitchen team. He is professional, adaptable and always approaches his work with a smile. Zak has an extremely bright future, watch out for the name! So that’s eight rounds of applause for our eight apprentice stories, but there’s so many more happening across our pubs and restaurants. If you feel inspired by one of these eight stories to discover how an apprenticeship could be the kickstart to your career journey, check out our apprenticeship page.

** DEFAULT postresults.teaserlabel - en-GB **

Find out more
Felicity Winsley

by

Felicity Winsley

Felicity Winsley

by

Felicity Winsley

Chef cooking in kitchen
Mitchells & Butlers is putting Apprenticeships on the map with Greene King and Marston’s

** DEFAULT postresults.teaserlabel - en-GB **

Apprenticeship

** DEFAULT postresults.contenttypelabel - en-GB **

Blog

** DEFAULT postresults.publishdate - en-GB **

1/7/2020

** DEFAULT postresults.summarylabel - en-GB **

  Our ‘Loving Hospitality’ collaboration with Greene King and Marston’s is about educating and inspiring the next generation of hospitality leaders.      " 3 The hospitality and tourism industry is the fourth largest industry in the UK, employing over 2 million people. From inventing breath-taking menus to creating unforgettable experiences for guests, making sure that we recruit the best and investing in young people is hugely important to Mitchells & Butlers. From our apprenticeship schemes through to our University graduate programme, we are dedicated to opening doors for young talent, providing a genuine alternative to academic study and a real path to a long-term career in hospitality.But with so many opportunities available to young people, hospitality can often get overlooked. That’s why for the upcoming National Apprenticeship Shows, we’re teaming up with fellow pub and restaurant chains Greene King and Marston’s to make sure our message is heard by future talent, loud and clear. Collectively, we’re exhibiting as ‘Loving Hospitality’ highlighting the best in hospitality apprenticeships to young people and their influencers across the UK.Speaking of the partnership, our Director of Learning and Talent Development Jan Smallbone spoke to us about why she believes it’s important to take this collective approach;“The ‘Loving Hospitality’ collaboration is about making sure as representatives of the hospitality industry rather than individual brands, we both educate and inspire career advisors and young people about the benefits working in our industry can bring. We want to work together to showcase how an apprenticeship in hospitality is rewarding, flexible and can be the right first steps for so many young people looking to make their mark.“Too often there can be preconceptions surrounding apprenticeships from those looking to support young people through the tricky twists and turns of future career choices. But with a hospitality apprenticeships, there’s  many opportunities for success! For example, through our hospitality management apprenticeships, there is the opportunity for apprentices to progress from apprentice to Assistant Manager in two and a half years!“Breaking the stigma around hospitality apprenticeships is so important in tackling the skills shortages challenge facing the industry, as we aim to develop, train and champion the future leaders of hospitality. Our mix also means our talent can get exposure to different skills, then decide which role best suits their career aspirations. By joining forces with both Greene King and Marston’s, we are able to show the full range of opportunities an apprenticeship can bring to young people, the variety of roles they can progress into and the ground-breaking businesses they can be involved with.”With such a great variety of opportunities on offer, from a role in the kitchen to a hospitality management apprenticeship there really is something to wet everyone’s appetite – to find out more, head over to www.lovinghospitality.co.uk

** DEFAULT postresults.teaserlabel - en-GB **

Find out more
Felicity Winsley

by

Felicity Winsley

Felicity Winsley

by

Felicity Winsley

 

job search