byBun Recruiter

Kitchen Assistant

Competitive Salary
  1. Part Time
  2. Kitchen Assistant
  3. Premium Country Pubs
  4. Other role
  5. Sheffield

Location:

Prince of Wales, Sheffield, S11 9PH
Closing date24.09.2020
byBun Recruiter

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With your support as a Kitchen Assistant at the Prince of Wales, everything will run like clockwork! You’ll make sure everything is stocked up, clean, tidy and ready for the shift ahead.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?
• You will be part of something much bigger than the Prince of Wales. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
• With us, your first role usually isn’t your last, over 40% of our Chefs go on to become a Head Chef!
• Never a dull moment - fun, laughs and lifelong friends!
• Flexible shifts - to fit around the other important things in life
• Lifelong learning - Funded qualifications up to degree level

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN ASSISTANT YOU’LL…
• Be a champion of brand standards
• Support in keeping the kitchen clean during a busy shift
• Set up the kitchen ready for a smooth shift

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll....
• Have a passion for hospitality (if you know, you know!)
• Be super organised
• Be a supportive team player

We know hospitality can be hard work, but it’s super rewarding. As a team at the Prince of Wales, we always pull together with smiles on our faces. We know it’s a cliché, but it really is the people that make it so worthwhile. When you join us, you become part of our work family, all 44,000 of us up and down the country.

You don’t have to take our word for it. Why not check us out on social media? Search @Mitchells&ButlersCareers and find out what it’s like to work with us from our teams.

posts

Our stories

Hear what chef apprentice Callum has to say about his time with us

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Apprenticeship

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8/1/2020

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Callum Jones completed his chef apprenticeship at an Ember Inns pub, The Horse and Jockey, in Aylesbury. Securing a Commis Chef level 2 certificate, Callum wants to share his experience for anyone considering a chef apprenticeship with M&B. Here's what he had to say: Unexpected benefitFilleting fish and preparing meat generally What do you like best about working for M&B?Opportunities that the company give us like attending pride recently. What attracted you to a M&B apprenticeship?I wanted to further my skills in the kitchen and learn more. What has been your highlight of the apprenticeship experience?Going to pride awards and cooking for the GMs. WHAT IS YOUR FAVOURITE PART OF YOUR JOB ROLE?I love cleaning down and having a spotless kitchen at the end of service. HAS THE APPRENTICESHIP MADE YOU VIEW YOUR JOB ROLE DIFFERENTLY?It has – most notably my presentation. WERE THERE ANY CHALLENGES IN YOUR ROLE, IF YOU HOW DID YOU OVERCOME THEM?De-jointing the meat – practice and support from the tutors WOULD YOU RECOMMEND AN APPRENTICESHIP TO YOUR TEAM OR FRIENDS?Yes I would 100% WHAT WOULD YOU TELL SOMEONE WHO IS CONSIDERING STARTING A M&B APPRENTICESHIP?keep your portal stuff up to date. WHAT IS YOUR NEXT CAREER GOAL?I want to secure a role where I can use this fresh cooking more often. If Callum's story has inspired you to apply, you can find out more about an apprenticeship when you visit our Apprenticeship hub.

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Hazel Laughey

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Hazel Laughey

Hazel Laughey

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Hazel Laughey

What will you gain from a chef apprenticeship? Read Batrosz's story

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Apprenticeship

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8/18/2020

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Bartosz completed a chef apprenticeship with Premium Country Pubs. Achieving a Commis Chef level 2 certificate. Here's what he had to say about his experience: WHAT DO YOU LIKE BEST ABOUT WORKING FOR M&B?The opportunity to learn new and more things. I have also been able to improve my English too.  WHAT ATTRACTED YOU TO A M&B APPRENTICESHIP?I wanted to improve and develop myself so thought why not.  WHAT HAS BEEN YOUR HIGHLIGHT OF THE APPRENTICESHIP EXPERIENCE?To see some real professional cookery from scratch. Gaining this universal knowledge WHAT IS YOUR FAVOURITE PART OF YOUR JOB ROLE?Every shift is different – no day is ever the same so the variation is great. UNEXPECTED BENEFITWill power and commitment needed and gained HAS THE APPRENTICESHIP MADE YOU VIEW YOUR JOB ROLE DIFFERENTLY?Yes it makes me look at the detail and quality more.  WERE THERE ANY CHALLENGES IN YOUR ROLE, IF YOU HOW DID YOU OVERCOME THEM?Stress of a busy service but my team and I work well together to overcome this.  WOULD YOU RECOMMEND AN APPRENTICESHIP TO YOUR TEAM OR FRIENDS?Yes, If someone wants to improve then why not.  WHAT WOULD YOU TELL SOMEONE WHO IS CONSIDERING STARTING A M&B APPRENTICESHIP?Get involved and take it all in and onboard as it is a big commitment.  WHAT IS YOUR NEXT CAREER GOAL?I will be travelling for 6 months but working while I do so.  INTERESTED IN AN APPRENTICESHIP?At Mitchells and Butlers, we have a range of apprenticeships to suit people at every level, whether that's chefs, management or bar and waiting staff. View our apprenticeships

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Sue Bayley

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Sue Bayley

Sue Bayley

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Sue Bayley

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