byBun Recruiter

Kitchen Team Leader

Competitive Salary
  1. Full Time
  2. Kitchen Lead
  3. Sizzling Pub & Grill
  4. Other role
  5. Huddersfield

Location:

Spinks Nest, Huddersfield, HD2 2AX
Closing date18.05.2021
byBun Recruiter

As Kitchen Team Leader at the Spinks Nest, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.

Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. With generous portions, sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.

WHAT’S IN IT FOR ME?
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
• With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
• Never a dull moment - fun, laughs and lifelong friends!
• Flexible shifts - to fit around the other important things in life
• Lifelong learning - Funded qualification up to degree level

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…
• Be a champion of brand standards
• Cook to spec and work within brand targets
• Lead the team to deliver top quality standards on every shift
• Support with the training and development of the team
• Support with stock control and ordering so you’re set up for success

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
• Have previous experience and confidence in managing a kitchen team
• Have a passion for hospitality (if you know, you know!)
• Be a role model of delivering food quality and hygiene standards
• Be a good communicator, so that the shift runs like clockwork

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Our stories

Hear what chef apprentice Callum has to say about his time with us

Teaser

Apprenticeship

Content Type

Blog

** DEFAULT postresults.publishdate - en-GB **

8/1/2020

Summary

Callum Jones completed his chef apprenticeship at an Ember Inns pub, The Horse and Jockey, in Aylesbury. Securing a Commis Chef level 2 certificate, Callum wants to share his experience for anyone considering a chef apprenticeship with M&B. Here's what he had to say: What was an unexpected benefit of the programme?Filleting fish and preparing meat generally What do you like best about working for M&B?Opportunities that the company give us like attending pride recently. What attracted you to a M&B apprenticeship?I wanted to further my skills in the kitchen and learn more. What has been your highlight of the apprenticeship experience?Going to pride awards and cooking for the GMs. WHat What is your favourite part of your job role?I love cleaning down and having a spotless kitchen at the end of service. Has the apprenticeship made you view your job role differently?It has – most notably my presentation. Were they any challenges in your role, if so how did you overcome them?De-jointing the meat – practice and support from the tutors Would you recommend an apprenticeship to your team or friends?Yes I would 100% What would you tell someone considering starting an M&B apprenticeship?Keep your portal stuff up to date. What is your next career goal?I want to secure a role where I can use this fresh cooking more often. If Callum's story has inspired you to apply, you can find out more about an apprenticeship when you visit our Apprenticeship hub.

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Hazel Laughey

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Hazel Laughey

Hazel Laughey

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Hazel Laughey

Ambitious Ellie-May wants to be a GM by the time she's 25

Teaser

Apprenticeship

Content Type

Blog

** DEFAULT postresults.publishdate - en-GB **

3/25/2020

Summary

At the Treacle Mine in Essex, a Sizzling Pub and Grill, Ellie-May completed her Hospitality Team Member apprenticeship in Food and Beverage. Ellie-May loved the chance her hospitality apprenticeship has given her to progress to GM before she's 25. With a level 2 certificate, Ellie-May has secured a nationally recognised qualification whilst earning and growing her skillset.Here's her story: What do you like best about working for M&B?It gives you the chance to expand your skills and really grow as a person in and out of work. What attracted you to a M&B apprenticeship?I have seen other people do it and I am driven to get an official qualification. What has been your highlight of the apprenticeship experience?Getting that recognition around my current knowledge and skill. What is your favourite part of your job role?I am looking to progress so I enjoy stretching myself further to the next level. Has the apprenticeship made you view your job role differently?It has made me take it a little more serious and try to see the business side of things. It has helped my pride values. Were there any challenges in your role, if so how did you overcome them?Was a little daunted by the work on offer and balancing this with needs of work, spare time and Mable training. I have been able to adapt my time management skills to keep up with this. Would you recommend an apprenticeship to your team or friends?Yes because it can further your career and help you in other ways that you might not even be aware of. And you get a nationally recognised qualification.   What would you tell someone who is considering starting a M&B apprenticeship?Don’t panic. Take it a step at a time and think about each bit at a time. What is your next career goal?I want to be a GM by the time I am 25. Join Ellie-May and start an apprenticeship with M&B today: Apply here for apprenticeships

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Hazel Laughey

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Hazel Laughey

Hazel Laughey

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Hazel Laughey

 

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