Teaser
Pub and restaurantContent Type
BlogPublish date
02/27/2024
Summary
“Sous chef” literally means “under-chief”. But enough with the language lesson. Let's get to the juicy stuff. Being a Sous Chef is all about keeping the kitchen humming and the food steadily flowing
Teaser
KitchenContent Type
BlogPublish date
02/06/2024
Summary
To celebrate this year’s National Apprenticeship Week, we want to introduce you to someone… Meet Tristan, our kitchen whiz at Miller and Carter Grantham! Ditching the traditional route post-school,
Teaser
KitchenContent Type
BlogPublish date
01/29/2024
Summary
So you want to dive into the world of head chefs and unravel what goes on behind the scenes? Gone are the days when Ratatouille was our go-to kitchen reference. Nowadays, with a smorgasbord of films
Teaser
GeneralContent Type
BlogPublish date
08/25/2023
Summary
Tired of being desk-bound and dreaming of something more exciting? Why not wave goodbye to the typical 9-5 and say hello to a career in hospitality that's as vibrant as your favorite cocktail! Picture
Teaser
ManagementContent Type
BlogPublish date
06/29/2023
Summary
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Teaser
KitchenContent Type
BlogPublish date
03/31/2023
Summary
Alright, let's cut to the chase. Being a chef or a manager requires a specific set of skills. That said, there are certain skills that overlap, and if you have a good dose of these, you've got wh
Teaser
ApprenticeshipContent Type
BlogPublish date
01/24/2023
Summary
John joined us as an apprentice in 2020, just three months before lockdown #1 hit having never stepped foot in a kitchen. Since then, John has taken every opportunity to learn and develop his
Teaser
KitchenContent Type
BlogPublish date
01/16/2023
Summary
Are you looking for a new restaurant to showcase your Head Chef skills? Or maybe you're working as one of the most senior chefs in the kitchen, and it's time to find a business that will give you
Teaser
Bar and WaitingContent Type
BlogPublish date
11/28/2022
Summary
At Mitchells and Butlers (M&B) we provide opportunities for anyone who is willing to work hard, have fun, and show their passion. Embracing the unique qualities of all our team members is what m
Teaser
Company updateContent Type
BlogPublish date
11/22/2022
Summary
Our Premium Country Pubs are synonymous with beautiful rural locations, roaring log fires, vibrant terraces and stylish interiors. But have you ever wondered what it would be like to work at a
Salary
Up to £36000.00 per annum
Location
Premium Country Pubs - South East, Brentwood, Brentwood, CM14 5NF, United Kingdom
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Premium Country Pubs
Location
Brentwood
Description
Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a
Reference
1976358
Expiry Date
01/01/0001
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Salary
Up to £45000.00 per annum plus bonus, plus live in accommodation
Location
Marchmont Arms, Piccotts End, Hemel Hempstead HP1 3AT, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Premium Country Pubs
Location
Hemel Hempstead
Description
As Head Chef at the Marchmont Arms you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is
Reference
2168552
Expiry Date
01/01/0001
Apply
Add to shortlist
