![image of the all female management team at M&B - international womens day 2024](https://attraxcdnprod1-freshed3dgayb7c3.z01.azurefd.net/1481111/3ff9ce79-cbcd-4f6f-96a7-52782fb6a3aa/2023.17000.2568/img/Gvjra4LAy0gi-QjbD9aPJw/75/Coomb+cellers.jpg)
Teaser
CultureContent Type
BlogPublish date
06/18/2024
Summary
The 8th of March is International Women’s Day 2024 and here at M&B we want to take the opportunity to celebrate the inspirational women of Mitchells & Butlers. Introducing our all-female manag
by
Martha Doherty
![chef with chef hat mixing up salad in a bowl in a kitchen](https://attraxcdnprod1-freshed3dgayb7c3.z01.azurefd.net/1481111/3ff9ce79-cbcd-4f6f-96a7-52782fb6a3aa/2023.17000.2568/img/hWSTjl_EM0MW3gjcg4SG8A/75/Screenshot+2024-06-05+at+13.44.43.png)
Teaser
KitchenContent Type
BlogPublish date
06/05/2024
Summary
At Mitchells & Butlers, our chefs are the heartbeat of our kitchens, infusing passion into every dish they craft. But what about when they need a little culinary comfort themselves? We've delve
by
Rebecca Skeet
![sous chef standing over a kitchen apprentice watching them prep food](https://attraxcdnprod1-freshed3dgayb7c3.z01.azurefd.net/1481111/3ff9ce79-cbcd-4f6f-96a7-52782fb6a3aa/2023.17000.2568/img/GArb_tw0T0SviwjcTxCcvg/75/medium-Castle++-+Back+of+House.jpg)
Teaser
KitchenContent Type
BlogPublish date
04/05/2024
Summary
Step into the kitchen with us as we delve into the world of sous chefs! You know what a sous chef job is all about, but have you ever wondered what it takes to be a great sous chef? When it comes
by
Rachael Langley
![chef wearing chef whites and hat spooning sauce into a pot](https://attraxcdnprod1-freshed3dgayb7c3.z01.azurefd.net/1481111/3ff9ce79-cbcd-4f6f-96a7-52782fb6a3aa/2023.17000.2568/img/FsbkDWS8V0Q2NAjcMTRHSg/75/medium-RJ1A8735.jpg)
Teaser
Pub and restaurantContent Type
BlogPublish date
02/27/2024
Summary
“Sous chef” literally means “under-chief”. But enough with the language lesson. Let's get to the juicy stuff. Being a Sous Chef is all about keeping the kitchen humming and the food steadily flowing
by
Amandeep Chahal