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Teaser
Pub and restaurantContent Type
BlogPublish date
02/27/2024
Summary
“Sous chef” literally means “under-chief”. But enough with the language lesson. Let's get to the juicy stuff. Being a Sous Chef is all about keeping the kitchen humming and the food steadily flowing
Teaser
KitchenContent Type
BlogPublish date
01/29/2024
Summary
So you want to dive into the world of head chefs and unravel what goes on behind the scenes? Gone are the days when Ratatouille was our go-to kitchen reference. Nowadays, with a smorgasbord of films
Teaser
ManagementContent Type
BlogPublish date
06/29/2023
Summary
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Teaser
KitchenContent Type
BlogPublish date
03/31/2023
Summary
Alright, let's cut to the chase. Being a chef or a manager requires a specific set of skills. That said, there are certain skills that overlap, and if you have a good dose of these, you've got wh
Teaser
KitchenContent Type
BlogPublish date
01/16/2023
Summary
Are you looking for a new restaurant to showcase your Head Chef skills? Or maybe you're working as one of the most senior chefs in the kitchen, and it's time to find a business that will give you
Teaser
KitchenContent Type
BlogPublish date
11/18/2022
Summary
Whether you relish the thought of covering yourself in tinsel or consider yourself to have more scrooge-like tendencies, we think a chef job is the ideal Christmas job. In fact, we've select
Teaser
GeneralContent Type
BlogPublish date
06/08/2022
Summary
Whether you’re a school leaver, a student, or a parent looking to put some extra cash in the bank, a summer pub job can be the perfect solution. But how do you find that ideal summer job that’s fun, a
Teaser
KitchenContent Type
BlogPublish date
11/22/2021
Summary
Working in a kitchen is varied, exciting and keeps you on your toes. Don’t get us wrong, it is a busy environment, but with the right systems and processes put in place by managers, teams can feel
Teaser
KitchenContent Type
BlogPublish date
09/24/2021
Summary
At M&B many of our General Managers, Corporate team and even some of our Directors, started their careers from the ground up. Knowledge of the ins and outs of how a pub works is key to progress in ou
Teaser
ApprenticeshipContent Type
BlogPublish date
08/01/2020
Summary
Callum Jones completed his chef apprenticeship at an Ember Inns pub, The Horse and Jockey, in Aylesbury. Securing a Commis Chef level 2 certificate, Callum wants to share his experience for an
