byBun Recruiter

Bar Staff

Competitive Salary
  1. Part Time
  2. Bar Staff
  3. Premium Country Pubs
  4. Other role

Location:

Ramblers Rest, Chipstead, CR5 3ND
Closing date24.02.2020
byBun Recruiter

As part time Bar Staff at the Ramblers Rest, you are the personality behind the beer pumps and the expert on the drink's menu. You’ll thrive on the hustle and bustle of a fast-paced shift, always rising to the challenge!

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT'S IN IT FOR ME?
• Flexible shifts - to fit around the other important things in life
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
• Never a dull moment - fun, laughs and lifelong friends!
• You will be part of something much bigger than the Ramblers Rest. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
• Team Socials – work hard, play hard!

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS BAR STAFF YOU'LL...
• Greet, serve and look after our guests so they go home happy
• Maintain the highest standards of cleanliness and safety
• Work with our team to create a friendly atmosphere our guests will love
• Be a champion of brand standards
• Know the menus inside out, making recommendations to our guests

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect drink, and our teams are no different. You’ll...
• Have a passion for hospitality (if you know, you know!)
• Have a great eye for detail
• Always give great service
• Be a fun-loving, social, team player

We know hospitality can be hard work, but it’s super rewarding. As a team at the Ramblers Rest, we always pull together with smiles on our faces. We know it’s a cliché, but it really is the people that make it so worthwhile. When you join us, you become part of our work family, all 44,000 of us up and down the country.

You don’t have to take our word for it. Take a look on social @Mitchells&ButlersCareers and find out what it’s like to work with us from our teams. 

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What goes on behind the bar to prepare for a sparkling summer?

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Bar and Waiting

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Blog

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1/7/2020

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1 Is there really anything better than sitting in a beer garden in the sunshine with an ice-cold beer, cocktail or mocktail? With summer on the horizon, we caught up with some of our bar team to find out how they prepare for a sizzling summer behind the bar as part of a M&B bar team, as well as finding out their top tips for a sizzling shift.Chloe - Head Bartender at All Bar One Victoria, Dan and Jack both part of the fantastic bar team at Miller and Carter, The Hayes gave us the low down on life behind the bar.      222 Why did you decide to join our bar team? Chloe, queen of the cocktails, is Head Bartender at All Bar One Victoria and joined our team three years ago because she “loves providing great service, meeting new people and seeing how happy the drinks made make our guests. It’s a nice social job and it’s just a great way to get yourself out there.”  Jack, bartender at Miller and Carter, The Hayes, joined our bar team thanks to the one and only Tom Cruise. “Cocktail is my favourite film of all time. I enjoy getting people to try new things that become their favourites. When I first started, I’d trawl Instagram looking for my cocktails. Everything I make-even when I’m busy looks ready for the ‘gram’!”   What is a typical shift like for you? For Dan, also part of the Miller and Carter bar team, it seems coffee is the key before setting everything up for the day. Next up is a stock take and some bar prep including sugar syrup and cutting up fruit. By Midday guests begin to arrive and “the next few hours are all about having fun with my bar team and making sure our guests get the best experience possible.”   Jack likes to take the quieter lunch-time service to prepare for peak trading and “spend some time with the new starters to give them some extra support reading for the evening rush.” What’s your favourite drink to make?Chloe doesn’t have one specific favourite drink to mix up, but the All Bar One cocktail menu features many of her favourites! It seems cocktails are all our bar members favourites with Dan loving to stir up a classic French Martini and Jack claiming he makes “the best mojito this side of Cuba” and would like to challenge anyone who thinks they can prove him wrong! What’s your least favourite drink to make?“My least favourite would have to be coffees, I’m just not the best with the coffee machine” says Chloe. Dan really doesn’t enjoy making any drinks with Pernod in, whilst Jack doesn’t like “any cocktail request that should be left in the 80’s” despite his favourite film being an 80’s classic! He thinks Pina Coladas should be left on holiday.          What is the best thing about being part of the bar team?Camaraderie tops the list for our terrific trio, the friendships developed at Mitchells and Butlers really do last a lifetime and even when times get tough our teams know they are in it together.Dan: “Camaraderie of being part of the team. Knowing you’re going to be busy- but you’ll get through it together.”Jack: “Camaraderie. Interacting with people who are generally in a fantastic mood and of course the cocktail masterclasses.”Chloe: “No matter what you are going through in your life outside of work, when you walk into your bar you become a new person.”Can you give us your top 3 tips for a successful shift?Chloe: “A positive attitude, team spirit and enjoy the company of both your guests and team.”Jack: “Prep everything, think about your most-used products so you don’t have to move far to get them and try to keep things topped up as no one wants a warm bottle of prosecco or cider!”Dan: “Three words; prep, prep, prep!” Why should others join the bar team?“It’s a good place for quick progression and you can build up great transferable skills. In my opinion, interaction with the team is better than those you meet in an office. I’ve tried 9-5’s and sitting at a desk all day is definitely not for me!” says Jack.Dan loves “being part of a constantly moving industry that combines passion with expertise – making lots of new friends along the way.” Have you gained any hospitality qualifications whilst at Mitchells & Butlers? Dan completed his WSET Level 1 qualification in Wines whilst Chloe and Jack have both been exploring our apprenticeship and graduate opportunities. Jack: “I’m studying full time outside of work at the moment at the moment, so I’ve got a fairly full schedule but have taken a long at the apprenticeships for something to do after I’ve graduated.” Our bar teams have a great time mixing up creative cocktails, making new friends and interacting with our guests. Want to join our friendly team for a summer of fun? View our current vacancies

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Celebrating success with our apprentices

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  We all know as an apprentice with Mitchells & Butlers you receive 33% discount across every Mitchells & Butlers pub and restaurant. But did you also know that every year our teams across the UK take time out to #ApplaudAnApprentice who they think deserves to be put in the spotlight? This can be recognising everything from their attitude to their ideas and hard work. So, this #NationalApprenticeshipWeek we’re showcasing eight different apprentices who are being recognised by our teams.     1.    For always looking to learn, Stuart McPhillips, Toby CarveryStuart’s described as an absolute gem. His team says he is always there when he’s needed, takes feedback on board and turns everything into a positive. He helps anyone who enters the restaurant, whether it’s a guest or team member, you can always rely on Stuart’s smile greeting you. He's taken on the role as team trainer with gusto, a definite star of the future.   ️   2.    For rolling the sleeves up to get involved, Luke, Vintage Inns Luke joined The Lamb Inn on the kitchen apprenticeship scheme. Luke has gone from strength to strength in the past month, showing a tenacious attitude and getting stuck to every challenge! Luke’s team wants to recognise all of his hard work and they can't wait to see how far he goes!   ️1️1 3.    For having a drive to succeed, Lucy Anne Brennan, Toby CarveryLucy’s team decided to applaud Lucy after joining Toby Carvery Snaresbrook around two years ago as a team member and developing leaps and bounds, with fantastic personal drive and ambition.      4.    For always being there to lend a helping hand, Gareth Connell, All Bar OneAll Bar One Newcastle’s Kitchen Apprentice Gareth Connell is being applauded for always being eager and willing to learn. Gareth’s co-workers say he is a valuable member of their kitchen team, always helps when he’s needed and plays a vital role together with the rest of the kitchen team.   11 5.    For having a “can do” attitude, McKenzie Smith, Vintage InnsMcKenzie Smith gets great comments and feedback from her Lifetime Training coach. She has mastered starters and desserts and is now moving onto creating main dishes. She has a “can do” attitude and gets great feedback from her co-workers!    1 6 & 7. For seizing the moment for progression, Chelsie & Rebekka, HarvesterChelise and Rebekka work together in a Harvester restaurant and have been applauded for their pride and engagement in the restaurant! They are both progressing brilliantly as Chelsie has recently become an Assistant Manager, with Rebekka on her way to becoming a Shift Supervisor.        8.    For serving with pride, Zak Torak, Nicholson’sThe team at Nicholson’s Henry Addington say they feel privileged to have Zak as part of our kitchen team. He is professional, adaptable and always approaches his work with a smile. Zak has an extremely bright future, watch out for the name! So that’s eight rounds of applause for our eight apprentice stories, but there’s so many more happening across our pubs and restaurants. If you feel inspired by one of these eight stories to discover how an apprenticeship could be the kickstart to your career journey, check out our apprenticeship page.

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