Chef Jobs

Are you passionate about
all things food?

Do you have eye for detail? Can work under pressure? Our Chefs do just that and more, with a little help from our award-winning training. Why not take a look at our latest Chef jobs.

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Head Chef Roles Kitchen Assistant Roles
jobs

Latest Jobs

Chef

Salary

Competitive Salary

Location

Harvester - Stag & Hounds, Basingstoke, RG22 6HN

Hours

Full Time

Departments

Chef

Brand

Harvester

Vacancy Type

Other role

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As a chef at the Stag & Hounds - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitc

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1136518

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3/1/2020

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Chef

Salary

Competitive Salary

Location

King Edward VII, Longlevens, GL2 0AN

Hours

Part Time

Departments

Chef

Brand

Ember Inns

Vacancy Type

Other role

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As a part-time chef at the King Edward VII, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitc

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1135550

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2/27/2020

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Chef

Salary

Competitive Salary

Location

Miller & Carter - Beaconsfield, Beaconsfield, HP9 1UD

Hours

Part Time

Departments

Chef

Brand

Miller & Carter

Vacancy Type

Other role

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As a part-time chef at Miller & Carter - Beaconsfield, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast

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1136611

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3/1/2020

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Chef

Salary

Competitive Salary

Location

Prince of Wales, Sheffield, S11 9PH

Hours

Full Time

Departments

Chef

Brand

Premium Country Pubs

Vacancy Type

Other role

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As a chef at the Prince of Wales, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, pulli

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1136479

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3/1/2020

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Chef

Salary

Competitive Salary

Location

Rose & Crown, Kings Langley, WD4 9HT

Hours

Part Time

Departments

Chef

Brand

Premium Country Pubs

Vacancy Type

Other role

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As a part-time chef at the Rose & Crown, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen

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1139663

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3/2/2020

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Chef

Salary

Competitive Salary

Location

Red Lion - OXFORD, Kidlington, OX5 2BP

Hours

Full Time

Departments

Chef

Brand

Ember Inns

Vacancy Type

Other role

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As a chef at the Red Lion, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, pulling toge

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1139870

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3/9/2020

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Chef

Salary

Competitive Salary

Location

Cock & Pheasant, Bollington, SK10 5EJ

Hours

Part Time

Departments

Chef

Brand

Vintage

Vacancy Type

Other role

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As a part-time chef at the Cock & Pheasant, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitc

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1139122

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3/7/2020

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Chef

Salary

Competitive Salary

Location

Castle, Castleton, S33 8WG

Hours

Part Time

Departments

Chef

Brand

Vintage

Vacancy Type

Other role

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As a part-time chef at the Castle, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, pull

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1139435

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3/8/2020

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Chef

Salary

Competitive Salary

Location

Swallows Nest, Romsley, B62 0LF

Hours

Full Time

Departments

Chef

Brand

Vintage

Vacancy Type

Other role

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As a chef at the Swallows Nest, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, pulling

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1135967

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2/28/2020

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Chef

Salary

Competitive Salary

Location

Plough on the Moor, Stockport, SK4 4NZ

Hours

Full Time

Departments

Chef

Brand

Castle

Vacancy Type

Other role

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As a chef at the Plough on the Moor, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, pu

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1135019

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2/26/2020

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Chef

Salary

Competitive Salary

Location

Green Man, Longfield Hill, DA3 7AS

Hours

Full Time

Departments

Chef

Brand

Vintage

Vacancy Type

Other role

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As a chef at the Green Man, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, pulling tog

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1139103

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3/7/2020

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Chef

Salary

Competitive Salary

Location

Miller & Carter - Kidlington, Kidlington, OX5 2PX

Hours

Full Time

Departments

Chef

Brand

Miller & Carter

Vacancy Type

Other role

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As a chef at Miller & Carter - Kidlington, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitch

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1138773

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3/6/2020

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Chef

Salary

Competitive Salary

Location

Pike & Musket, Tuffley, GL4 0QJ

Hours

Full Time

Departments

Chef

Brand

Sizzling Pub & Grill

Vacancy Type

Other role

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As a chef at the Pike & Musket, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, pulling

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1138341

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3/5/2020

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Chef

Salary

Competitive Salary

Location

Red Lion, Chester, CH1 2HQ

Hours

Full Time

Departments

Chef

Brand

Oak Tree pubs

Vacancy Type

Other role

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As a chef at the Red Lion, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, pulling toge

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1135794

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2/27/2020

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Chef

Salary

Competitive Salary

Location

Miller & Carter - Otterspool, Liverpool, L17 5AL

Hours

Part Time

Departments

Chef

Brand

Miller & Carter

Vacancy Type

Other role

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As a part-time chef at Miller & Carter - Otterspool, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-p

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1137882

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2/29/2020

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posts

Our stories

Senior Food Development Manager, Daniel Wilkes
What it’s like to have one of the tastiest jobs in the business

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Kitchen

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Blog

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1/7/2020

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     Senior Food Development Manager, Daniel Wilkes, reveals what it’s like to have one of the tastiest jobs in the business. In every kitchen across our 1,700 pubs and restaurants, our chefs serve up delicious dishes daily - with a little help from our Food Development Team. It may be behind the scenes but it’s one of the tastiest jobs in our business!     44 Working in this team means you have to know your onions from your shallots! The team work behind the scenes to ensure that the product sourcing, training and supply chain behind the operation means that the dishes they have dreamed up, then get delivered to happy guests in our pubs and restaurants across the country.Daniel Wilkes, Senior Food Development Manager at Mitchells & Butlers, explains the process of making sure a dish is perfected before it makes it to a customer’s plate. “The team and I tend to work on a brief for a particular topic such as a summer menu for one of three brands that I work on; Toby Carvery, Harvester and Stonehouse Pizza & Carvery. Upon receiving the brief, we then work up a proposal and prepare initial ideas for the menu, with costings.”Once that is completed, the team then spends time cooking, developing and refining these dishes, so they can be presented to the brand teams in a variety of food shows to gather feedback. Daniel explains that the dishes they create are often unique to the individual brand, “Working in our Food Team, we make sure that the dishes that get developed by our Development Chefs, reflect the brand, kitchen facilities and food skill levels of the team who will be serving up the dishes to our guests. I think it is really important to create unique dishes for our brands that you can’t get anywhere else, from the jerk ribs in Harvester to the miso rice bowl in All Bar One. Dishes like these showcase the chef’s skill and flair and can often become iconic dishes with our guests and teams.”In addition to developing the menu items, the team looks for ways to tap into the latest dining and consumer trends and looking at ways to adopt them for each brand. “We regularly research trends and gather inspiration from all over, to try and understand the appropriate time for a flavour, trend or dish to land in our market.”Daniel’s job involves constantly tweaking and improving dishes and subtly evolving each brand to keep pace with trends, but when a brand needs a complete refresh, Daniel and his team play a major part. “One of the most exciting projects I worked on recently was ‘Harvester 2020’. Our team worked tirelessly for a year, looking at every aspect of the dining experience starting with the menu, even researching bespoke crockery, glassware and uniforms. We worked together with the Harvester Team to build something really special that has moved the brand on tremendously.” Although not one to pick favourites, Daniel explains that he is very proud of one particular development, “I’m really proud of our new extensive ribs section that is on our main menu. We showcase regular ribs, large racks, 1kg smoked racks, half kilo beef ribs and my favourite, the jerk spiced ribs with spiced rum BBQ sauce!”For Daniel, there is no better feeling than creating dishes that go on to become successful that chefs enjoy cooking and guests enjoy eating. However, it’s not just the Food Development Team that are at the steering wheel of the menus at Mitchells and Butlers, as we regularly host ‘takeover days’ for each of the pubs and restaurants, where our Retail Support Team can also have their say on the dishes they will be serving up to their guests.And spending his work hours surrounded by food hasn’t put him off, in fact Daniel often experiences his dishes as a guest by visiting his local Stonehouse to treat his family to a pizza and sometimes may even indulge in his guilty pleasure - a midweek Toby Carvery roast!

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Jess Birch

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Jess Birch

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Jess Birch

Simon Whitfield, Kitchen Manager
The opportunities a kitchen career with Mitchells & Butlers can unlock for you...

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Kitchen

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Blog

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1/6/2020

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  Looking for a kitchen career? Putting on the chef whites with Mitchells & Butlers offers plenty of opportunities to climb the career ladder and work with a great bunch of likeminded people. Simon Whitfield, Accredited Kitchen Manager, is celebrating 30 years of service with Mitchells & Butlers, so we decided to catch up with him to find out more about his career journey and hear his top tips for a career in hospitality.      133 When did you join Mitchells & Butlers and why did you join?I think it was 13th August 1989 when I started at Mitchells & Butlers. I joined straight out of school. I was not very academic and wasn’t much for the classroom, so the on the job training really appealed to me. How does it feel to reach 30 years of service?Old! But seriously, I feel very proud of the fact I have achieved this. Originally It was my intention to only stay for a couple of years while I trained. But honestly, I really don’t know where the time has gone. It feels like yesterday was my first day. Tell us a little bit about your career journey.I started out training to be a Grill Chef and learned the basics of running the kitchen. After I learned the ropes, I was promoted to be a Second Chef and a few years later I moved into the Head Chef role. During this time, I branched out and learned how to run the bar and restaurant so that I could work in every department. I then progressed into the Assistant Manager role, and it was during this time I started working in different businesses, gaining valuable experience.After a few years of working in different businesses, I decided I wanted to settle in one business. So, when the Kitchen Manager job was available at Toby Carvery Festival Park I came back and have been working with the team since 2005. Since then, I made the jump to become an Accredited Kitchen Manager. What has been your favourite moment over the last 30 years?There have been so many but meeting my partner and the mother to our 2-year-old son was the best. Also, I’ve made so many lifetime friends over the years. What is it about Mitchells & Butlers that has made you want to stay for 30 years?For me, the people have been the most important thing. The guys I have worked with over the years have become family really. Lifetime friends that support you through thick and thin, the good times and the bad. Because of them sometimes it didn’t even feel like work, it’s more of a hobby you get paid for.Also, company stability. I have never been out of work, worried about money and the job has paid for me to travel the world with my mates. It’s paid for my home and the life me and my family have today. What’s your favourite part of your role now?The variety of being an Accredited Kitchen Manager is great. I’ve been able to get involved in so many different parts of the company, whether that’s helping other restaurants, training the next generation of Kitchen Managers, or working with Alison Bradbury, Head of People, on Kitchen retention in Toby Carvery. I’ve even been able to help pilot for new menus. What would be your advice for someone looking to pursue a kitchen career?Be prepared to work hard. If you pick a kitchen role then don’t accept second best. Be a team player and most importantly look after your team and they will look after you. Some of my best team members have been with me for 15 years. To find out more about kitchen opportunities at Mitchells & Butlers, head over to our kitchen roles.

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Looking for a kitchen career? Putting on the chef whites with Mitchells & Butlers offers plenty of opportunities to climb the career ladder and work with a great bunch of likeminded people. Simon Whitfield, Accredited Kitchen Manager, is celebrating 30 years of service with Mitchells & Butlers, so we decided to catch up with him to find out more about his career journey and hear his top tips for a career in hospitality.

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Jess Birch

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Jess Birch

Jess Birch

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Jess Birch

Try crunching these numbers

14,000
e Bus

We serve around 14,000 tonnes of chips... which is the weight of 930 double decker buses!

380
Million e Glass e Beer

The number of drinks
we serve in a year.

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