Head Chef Jobs

Are you passionate about
all things food?

Do you have an eye for detail? Can you get the best out of your team during a busy service? Our Chefs do just that and more, with a little help from our award-winning training. Can't find what your looking for? Why not also look at...

Chef Roles
jobs

Latest Jobs

Deputy Kitchen Manager

Salary

Up to £27500.00 per annum plus bonus

Location

Newbury Park - Miller & Carter, Ilford, IG2 7TD

Hours

Full Time

Departments

Kitchen Lead

Brand

Miller & Carter

Vacancy Type

Evergreen role

Location

Ilford

Description

As Deputy Kitchen Manager at Miller & Carter - Newbury Park, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill f

Reference

1207514

Expiry Date

1/1/9999

Steph  Baker

Author

Steph Baker
Steph  Baker

Author

Steph Baker
Find out more Add to shortlist
Head Chef

Salary

Up to £32000.00 per annum plus bonus

Location

Crown - Toby Carvery, 155 Bromley Common, Bromley BR2 9RJ, UK

Hours

Full Time

Departments

Head Chef-Kitchen Manager

Brand

Toby Carvery

Vacancy Type

Regional role

Location

Bromley

Description

At Toby Carvery - Crown we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not

Reference

1205478

Expiry Date

1/1/9999

Steph  Baker

Author

Steph Baker
Steph  Baker

Author

Steph Baker
Find out more Add to shortlist
Kitchen Team Leader

Salary

Competitive Salary

Location

Beech Tree, Kirk Ella, HU10 7LY

Hours

Full Time

Departments

Kitchen Lead

Brand

Ember Inns

Vacancy Type

Other role

Location

Kirk Ella

Description

As Kitchen Team Leader at the Beech Tree, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the te

Reference

1205668

Expiry Date

4/23/2021

Find out more Add to shortlist
Kitchen Team Leader

Salary

Competitive Salary

Location

Harvester - Unicorn, Plymouth, PL7 4NE

Hours

Full Time

Departments

Kitchen Lead

Brand

Harvester

Vacancy Type

Other role

Location

Plymouth

Description

As Kitchen Team Leader at the Unicorn - Harvester, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teachi

Reference

1211301

Expiry Date

5/9/2021

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Head Chef

Salary

Up to £27500.00 per annum plus bonus

Location

Angel Inn, 37 Highgate High St, Highgate, London N6 5JT, UK

Hours

Full Time

Departments

Head Chef-Kitchen Manager

Brand

Castle

Vacancy Type

Regional role

Location

London

Description

At the Angel Inn we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not litera

Reference

1202038

Expiry Date

1/1/9999

Hazel Laughey

Author

Hazel Laughey
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Kitchen Team Leader

Salary

Competitive Salary

Location

Toby Carvery - Worcester, Worcester, WR5 3HW

Hours

Full Time

Departments

Kitchen Lead

Brand

Toby Carvery

Vacancy Type

Other role

Location

Worcester

Description

As Kitchen Team Leader at Toby Carvery - Worcester, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teach

Reference

1208887

Expiry Date

5/7/2021

Find out more Add to shortlist
Sous Chef

Salary

Competitive Salary

Location

Stretton Fox, Stretton, WA4 4NU

Hours

Full Time

Departments

Kitchen Lead

Brand

Vintage

Vacancy Type

Other role

Location

Stretton

Description

As Sous Chef at the Stretton Fox , you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team. Joi

Reference

1210618

Expiry Date

5/9/2021

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Sous Chef

Salary

Up to £28000.00 per annum

Location

Longbridge Mill, Sherfield on Loddon, RG27 0DL

Hours

Full Time

Departments

Kitchen Lead

Brand

Vintage

Vacancy Type

Evergreen role

Location

Sherfield on Loddon

Description

As Sous Chef at the Longbridge Mill, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team. J

Reference

1207352

Expiry Date

1/1/9999

Hazel Laughey

Author

Hazel Laughey
Find out more Add to shortlist
Head Chef

Salary

£24250.00 - £29450.00 per annum plus bonus

Location

Shenstone - Toby Carvery, Birmingham Road, Shenstone Wood End, Lichfield WS14 0PA, United Kingdom

Hours

Full Time

Departments

Head Chef-Kitchen Manager

Brand

Toby Carvery

Vacancy Type

Regional role

Location

Shenstone

Description

At Toby Carvery - Shenstone we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them

Reference

1207467

Expiry Date

1/1/9999

Scott Neilson

Author

Scott Neilson
Find out more Add to shortlist
Posts

Our Stories

Could you be a chef? The answer might surprise you

Teaser

Kitchen

Content Type

Blog

** DEFAULT postresults.publishdate - en-GB **

8/19/2020

Summary

A chef job isn’t just for those trained at fancy French cookery schools, or those who have been whipping up pastries since before they could walk. In fact, you could be a chef right now – but do you have what it takes? If you tick any of the boxes below, you could be well on your way to landing a job as a kitchen assistant, chef or head chef in one of the most exciting industries there is – hospitality. You’re the best cook in your flat shareYou don’t mean to brag, but you’re kind of a big deal... If you’ve got the crown of the best cook in your household, why stop there? Take your domination a step further and test out your skills in a commercial kitchen. Imagine how much fierier your fajitas could be if you had more than two feet of counter space to work with!You love hosting dinner partiesFriends say your dinner parties are the best in the business, and you tend to agree with them. There’s nothing quite like that feeling of feeding the people you love, especially when they’re still raving about your risotto for weeks afterwards, and being a professional chef can give you those warm fuzzies every day.You’re at your best when you have a planYou wouldn’t call yourself a control freak, but you also won’t give anyone your extra special chocolate mousse recipe because you’re not convinced they’d do it justice. If you’re protective over your pots and pans, refuse to start cooking until you’ve read to the end of the recipe, and start thinking about your dinner plans before you’ve even had your morning coffee, a chef career could be right up your street. It’s the kind of job where order and planning are as important as creativity and flexibility – shout out to all you list makers!Lunch was your favourite subject at schoolYou don’t have to love food to be a chef, but it definitely helps! Whether you’re a full-time foodie with the Instagram account to match, or you’re happiest losing hours in the kitchen tinkering away with new recipes, having a love of food is one of the best ways to get a job as a chef. Cooking puts you in your happy place, so why wouldn’t you want to make a career out of it?Make your dreams come true with a chef jobWhether you start out as a kitchen assistant and work your way up, or you’re ready to hit the ground running as a head chef right now, M&B is ready to welcome you to the family of 44,000 friendly faces. We have some of the nation’s favourite brands under our belt, including Harvester, Nicholson’s, Browns and O’Neill’s, and love helping people develop with us. With 1600 business across 13 brands, there are plenty of opportunities to cook up a rewarding career. Make sure to sign up to job alerts so your the first to know about our next Chef or Kitchen Assistant opportunity.

Teaser

You could be a chef right now – but do you have what it takes? Let's see if you tick any of the boxes here.

Find out more
Emily Smith

by

Emily Smith

Emily Smith

by

Emily Smith

What will you gain from a chef apprenticeship? Read Batrosz's story

Teaser

Apprenticeship

Content Type

Blog

** DEFAULT postresults.publishdate - en-GB **

8/18/2020

Summary

Bartosz completed a chef apprenticeship with Premium Country Pubs. Achieving a Commis Chef level 2 certificate. Here's what he had to say about his experience: WHAT DO YOU LIKE BEST ABOUT WORKING FOR M&B?The opportunity to learn new and more things. I have also been able to improve my English too.  WHAT ATTRACTED YOU TO A M&B APPRENTICESHIP?I wanted to improve and develop myself so thought why not.  WHAT HAS BEEN YOUR HIGHLIGHT OF THE APPRENTICESHIP EXPERIENCE?To see some real professional cookery from scratch. Gaining this universal knowledge WHAT IS YOUR FAVOURITE PART OF YOUR JOB ROLE?Every shift is different – no day is ever the same so the variation is great. UNEXPECTED BENEFITWill power and commitment needed and gained HAS THE APPRENTICESHIP MADE YOU VIEW YOUR JOB ROLE DIFFERENTLY?Yes it makes me look at the detail and quality more.  WERE THERE ANY CHALLENGES IN YOUR ROLE, IF YOU HOW DID YOU OVERCOME THEM?Stress of a busy service but my team and I work well together to overcome this.  WOULD YOU RECOMMEND AN APPRENTICESHIP TO YOUR TEAM OR FRIENDS?Yes, If someone wants to improve then why not.  WHAT WOULD YOU TELL SOMEONE WHO IS CONSIDERING STARTING A M&B APPRENTICESHIP?Get involved and take it all in and onboard as it is a big commitment.  WHAT IS YOUR NEXT CAREER GOAL?I will be travelling for 6 months but working while I do so.  INTERESTED IN AN APPRENTICESHIP?At Mitchells and Butlers, we have a range of apprenticeships to suit people at every level, whether that's chefs, management or bar and waiting staff. View our apprenticeships

Teaser

Find out more
Sue Bayley

by

Sue Bayley

Sue Bayley

by

Sue Bayley

Try crunching these numbers

14,000
e Bus

We serve around 14,000 tonnes of
chips... which is the weight of 930
double decker buses!

430
Million e Beer

The number of drinks
we serve in a year.

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