Miller & Carter...
Here at Miller & Carter, we want you to enjoy steak just as much as we do, which is why all the beef we use is premium-graded and matured for at least 30 days. Our in house steak geeks will be more than happy to guide you through the menu, which offers a range of tempting fish dishes and handmade burgers, alongside our finest cuts.
Did you know? All our managers and chefs attend a two-day 'Steak School' starting at the farm and ending in the kitchen.