Head Chef

Up to £28000.00 per annum plus bonus
  1. Full Time
  2. Head Chef-Kitchen Manager
  3. Castle
  4. Regional role
  5. London

Location:

Radicals & Victuallers, 59 Upper St, Islington, London N1 0NY, UK
Closing date 20.03.2020
Laura Davis our consultant managing the role

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At the Radicals & Victuallers we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).

Situated in the heart of Islington, the Radicals offers a wide range of craft beers and naughty diner grub.
Previous KM/Head Chef experience not essential, but ideal candidate must have proven abilities in leading and developing a team, Could be suitable for a senior kitchen team leader or sous chef looking to progress into a KM position.

Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.

WHAT’S IN IT FOR ME?
• Quarterly bonus scheme of up to £4,000 annually– we’re all about rewarding the hard work you put in
• Opportunities to grow with lifelong learning and funded qualifications
• This is a suitable opportunity for somebody for looking for their first Head Chef appointment.
• You will be part of something much bigger than the Radicals & Victuallers. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.

On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
Train, motivate and inspire your team to deliver an efficient food operation
• Be responsible for the kitchen’s financial performance which can lead to attractive rewards
• Oversee food ordering
• Food preparation
• Delivery of operations
• Manage a team
• Stock control
• Always conform to health and hygiene regulations

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...
• Be a seasoned pro in managing a kitchen
• Have mastered the art of working with a branded menu
• Pride yourself on food quality and hygiene standards
• Train, develop and grow your team to smash targets together
• Be ready for anything that the shift throws at your team (not literally!)

We know hospitality can be hard work, but it’s super rewarding. As a team at the Radicals & Victuallers, we always pull together with smiles on our faces. We know it’s a cliché, but it really is the people that make it so worthwhile. When you join us, you become part of our work family, all 44,000 of us up and down the country.

You don’t have to take our word for it. Take a look on social @Mitchells&ButlersCareers and find out what it’s like to work with us from our teams. 

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