Head Chef

Up to £44000.00 per annum plus bonus
  1. Full Time
  2. Head Chef-Kitchen Manager
  3. Browns
  4. Regional role
  5. Wilmslow

Location:

Browns Wilmslow, Station Rd, Wilmslow, SK9 1BU, United Kingdom
Closing date 28.03.2024
Bex Snook our consultant managing the role

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An exciting time in Wilmslow as this new Browns conversion is due to arrive this summer! We are looking for a highly experienced Head Chef to join us in preparation. Fantastic location, close to train station, situated in the affluent area of Wilmslow.

As Head Chef at Browns Wilmslow you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

Join us at Browns Brasserie, we have been a city centre staple since 1973. Picture landmark buildings, signature cocktails and classically British Brasserie food. All paired with exceptional service. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Quarterly bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.  Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

  • Train and inspire your team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

 

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