Head Chef - Live in

Up to £33000.00 per annum plus bonus
  1. Full Time
  2. Head Chef-Kitchen Manager
  3. Sizzling Pub & Grill
  4. Regional role
  5. Bangor

Location:

Antelope Inn, Antelope Inn, Holyhead Rd, Bangor LL57 2HZ, UK
Closing date 01.01.9999
Emily Smith our consultant managing the role

As Head Chef at the Antelope Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. With generous portions, sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Quarterly bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.  Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

  • Train and inspire your team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

 

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Kitchen Lead - Live in

Salary

Up to £13.00 per hour

Location

Antelope Inn, Antelope Inn, Holyhead Rd, Bangor LL57 2HZ, UK

Departments

Head Chef-Kitchen Manager

Hours

Full Time

Vacancy Type

Regional role

Brand

Sizzling Pub & Grill

Location

Bangor

Description

As an hourly-paid Kitchen Lead at the Antelope Inn , you will have a passion for driving your Chefs and Kitchen Team to success. With a team to be proud of, you’ll serve food that keeps our guests wan

Reference

2092253

Expiry Date

01/01/0001

Emily Smith

Author

Emily Smith
Emily Smith

Author

Emily Smith
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