Kitchen Lead - Live in

Up to £13.00 per hour
  1. Full Time
  2. Head Chef-Kitchen Manager
  3. Sizzling Pub & Grill
  4. Regional role
  5. Bangor

Location:

Antelope Inn, Antelope Inn, Holyhead Rd, Bangor LL57 2HZ, UK
Closing date 01.01.9999
Emily Smith our consultant managing the role

As an hourly-paid Kitchen Lead at the Antelope Inn , you will have a passion for driving your Chefs and Kitchen Team to success. With a team to be proud of, you’ll serve food that keeps our guests wanting more.

Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. With generous portions, sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.

WHAT’S IN IT FOR ME?
       Paid hourly – to help you manage your budget at home

A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

20% discount off all of our brands for friends and family.

Hastee Pay – no more waiting for payday, you can access your earned pay when you need it.

Opportunities to grow with paid-for qualifications.

Discounts on gym memberships.

Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN LEAD YOU’LL…

Have confidence in managing a kitchen team.

Train and inspire your team to deliver food to be proud of.

Be driven to smash your targets with your team.

Manage food ordering, food preparation and stock control.

Maintain health and hygiene regulations.

Work within a branded menu.

Jobs

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Head Chef - Live in

Salary

Up to £33000.00 per annum plus bonus

Location

Antelope Inn, Antelope Inn, Holyhead Rd, Bangor LL57 2HZ, UK

Departments

Head Chef-Kitchen Manager

Hours

Full Time

Vacancy Type

Regional role

Brand

Sizzling Pub & Grill

Location

Bangor

Description

As Head Chef at the Antelope Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of

Reference

2069162

Expiry Date

01/01/0001

Emily Smith

Author

Emily Smith
Emily Smith

Author

Emily Smith
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