Part Time Summer Kitchen Assistant

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need to know about you! 

With your support as a Part Time Summer Kitchen Assistant at the Pheasant Inn, You’ll be working as part of the team at one of the most exciting times of the year, where you can really make a difference, serving up food to be proud of! You’ll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

So whether you are back from uni for the holidays or just want to earn some extra cash over the summer months, we’d love to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• Opportunity to keep working with us after summer, either in your site or in another of our 1,600+ locations via our internal transfer scheme
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery, we’ve got you covered.
• 20% discount across all off our brands for up to 5 friends and family.
• Earned Wage Access– no more waiting for payday, you can access your earned pay when you need it.
• Financial, Mental and Physical support through our team benefits platform
• Discounts on gym memberships.
• Team Socials – To celebrate and enjoy time as a team outside of work.

On top of this, as part of Mitchells & Butlers you will receive a pension, paid holiday and high-street shopping discounts. There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN ASSISTANT YOU’LL…

• Set up the kitchen ready for the day.
• Help keep the kitchen clean during a busy shift.
• Work as part of a team, supporting the chefs to serve food to be proud of.