What area do you recruit for?
I recruit for Head Chef and General Manager roles in the South West/South Wales across all our brands.
What do you love about your job?
Absolutely the people! The fantastic team I work with and the different people I speak to every day.
Top tips when applying for a job with us?
1. Make your CV easy to read and include job role, dates and company.
2. Don't apply for several roles with the same company at the same time, chances are the Recruitment Manager will be the same for all the roles.
Top Tips
Show you embrace change and challenge
High-volume settings move fast, so embrace change, variety, and teamwork. Show you're open to different shifts, tasks, and learning new systems or service styles. A positive, can-do attitude often matters more than experience so lean into growth.
Prepare great examples for your interview
Be ready with two or three stories that highlight how you've supported guests, solved problems, or gone the extra mile. Use clear examples to show patience, teamwork, and initiative, even from non-hospitality roles. Specific wins help employers picture you delivering the same standard for their guests.
Let your personality shine
Hospitality is a people-first industry, so let your energy and personality shine. Greet confidently and keep your tone friendly and positive. Employers notice genuine enthusiasm, be yourself and show your passion.
My Jobs