Head Chef In Training

Up to £32500.00 per annum
  1. Full Time
  2. Head Chef-Kitchen Manager
  3. Sizzling Pub & Grill
  4. Regional role
  5. Bognor Regis

Location:

Wheatsheaf, 85 Hawthorn Rd, Bognor Regis PO21 2BE, UK
Closing date 01.01.9999
Sophie Russell our consultant managing the role

Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.

Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. 

When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months.

Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. With generous portions, sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

  • The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
  • 20% discount across all off our brands for up to 5 friends and family.
  • Discounts on gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT DO I NEED?

You’ll…

  • Be a seasoned pro in leading a team and developing a business.
  • You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.

WHAT WILL I BE DOING?

  • Across your 6 months of training, we will give you the tools to become a Head Chef who will...
  • Train and inspire your team to deliver food to be proud of.
  • Be driven to smash your targets with your team.
  • Manage food ordering, food preparation and stock control.
  • Oversee that your team conforms to health and hygiene regulations.

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Head Chef

Salary

Up to £35000.00 per annum plus bonus

Location

Southdowns , 133 Felpham Way, Bognor Regis PO22 8QJ, UK

Departments

Head Chef-Kitchen Manager

Hours

Full Time

Vacancy Type

Regional role

Brand

Sizzling Pub & Grill

Location

Bognor Regis

Description

As Head Chef at the Southdowns you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of t

Reference

2174467

Expiry Date

01/01/0001

Sophie Russell Apply Add to shortlist
 

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