With Crystal Palace Park, the London O2, and the Tower of London all nearby, Harvester - Crooked Billet in Bromley is in a great spot if you're looking for somewhere close to enough to explore everything that London has to offer - we can even offer accommodation if you were looking to relocate!
Conveniently located close to the A21 and within easy reach of Croydon and Dartford, this restaurant boasts parking, a spacious beer garden, and an experienced and dedicated team – everything you could want from a place of work! Our varied food menu offers something for everyone from our famous BBQ plates, unlimited breakfast, mouth-watering steaks, and award-winning rotisserie chicken, through to a great selection of vegetarian and vegan dishes, all topped off with a visit to our fresh, unlimited salad bar so there is plenty to keep you interested behind the pass!
We’re looking for somebody who is passionate about developing their team, leading the kitchen, delivering volume and always ensuring the highest standards of food quality. Could that be you?
At Harvester, we recognise that a good Head Chef is the key ingredient to our success. You'll build a kitchen to be proud of, and lead your team to thrive, whatever the shift throws at them (not literally!). Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.
WHAT’S IN IT FOR ME?
- Quarterly bonus scheme - we're all about rewarding the hard work you put in
- Opportunities to grow with lifelong learning and funded qualifications
- Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
- Train, motivate and inspire your team to deliver an efficient food operation
- Always conform to health and hygiene regulations
- Be responsible for the kitchen's financial performance which can lead to attractive rewards
- Oversee food ordering
- Food preparation
- Delivery of operations
- Manage a team
- Stock control
WHAT DO I NEED?
- It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...
- Pride yourself on food quality and hygiene standards
- Be a seasoned pro in managing a kitchen
- Have mastered the art of working with a branded menu
- Be driven to train, develop and grow your team to smash targets together
- Be ready for anything that the shift throws at your team (not literally!)
