Part Time Summer Chef
- Part Time
- Chef
- Vintage
- Other role
- Long Eaton
Location:
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As a Part Time Summer Chef at the Trent Lock , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
So whether you are back from uni for the holidays or just want to earn some extra cash over the summer months, we’d love to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you
- Opportunity to keep working with us after summer, either in your site or in another of our 1,600+ locations via our internal transfer scheme
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Earned Wage Access – no more waiting for payday, you can access your earned pay when you need it.
- Financial, Mental and Physical support through our team benefits platform
- Discounts on gym memberships
- Team Socials – To celebrate and enjoy time as a team outside of work
On top of this, as part of Mitchells & Butlers you will receive a pension; paid holiday and high-street shopping discounts. There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
WANT TO KNOW MORE?
If you're still wondering what it's really like to work in any of our roles at Mitchells & Butlers, why not take a look at our blogs section?
We're regularly writing new articles and blogs showcasing our brilliant teams across all of our brands and roles so if you want to learn a little bit more before applying, head over to our Blogs section today.
BUSTING THE MYTHS ABOUT WORKING IN THE KITCHEN
We caught up with Andy, our Kitchen Training & Development Manager to see if he could help bust a few for us.
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Love dining out? You'll love it even more with a massive 33% discount across all our brands when you join us. Whether it's date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered. See what other tasty benefits we offer…