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Chef

Salary

Competitive Salary plus tips

Location

Harvester - Grays, Grays, RM16 6UT

Departments

Chef

Hours

Full Time

Vacancy Type

Other role

Brand

Harvester

Location

Grays

Description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Harve

Reference

2342150

Expiry Date

01/01/0001

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Full Time Experienced Bartender

Salary

Competitive Salary

Location

EGO - Penhow, Penhow, NP26 3AD

Departments

Bar Staff

Hours

Full Time

Vacancy Type

Other role

Brand

EGO

Location

Penhow

Description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!  As Bar Staff at E

Reference

2342498

Expiry Date

01/01/0001

Apply Add to shortlist
Part Time Shift Supervisor

Salary

Competitive Salary

Location

Wallace, Coventry, CV6 2JF

Departments

Shift Supervisor

Hours

Part Time

Vacancy Type

Other role

Brand

Sizzling Pub & Grill

Location

Coventry

Description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Part Time Shift

Reference

2342420

Expiry Date

01/01/0001

Apply Add to shortlist

WhATS IN IT FOR ME?

Opportunities to grow 

With over 13 different brands and 1,600 businesses across M&B, there are always opportunities to cook up your kitchen career.

Quarterly bonus scheme

We’re all about rewarding the hard work you put in. Our quarterly bonus scheme is set up to recognise your success in the kitchen.


33% staff discount

We know you don't want to cook all the time! Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

FIND OUT WHy Simon STILL LOVES HIS JOB AFTER 30 YEARS’ SERVICE!

Putting on the chef whites with Mitchells & Butlers offers plenty of opportunities to climb the career ladder and work with a great bunch of likeminded people, but don't just take our word for it. 

Simon Whitfield, Accredited Kitchen Manager, is celebrating 30 years of service with Mitchells & Butlers, so we decided to catch up with him to find out more about his career journey and hear his top tips for a career in hospitality.

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