Are you looking for a fresh start?

Kitchen Manager

We have a fabulous opportunity for a driven, high performing Kitchen Manager to run the kitchen at Miller & Carter Coventry.

Miller & Carter, Coventry
Competitive Salary plus bonus

Miller & Carter Coventry is set on the A45. It is a high volume business within the city of culture – Coventry. The team is made up of 16 highly skilled Master’s of Steak chefs and a front of house team of around 40 team members. 


WHAT’S IN IT FOR ME?

  • Quarterly bonus scheme - we're all about rewarding the hard work you put in
  • Opportunities to grow with lifelong learning and funded qualifications
  • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.

On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

 

WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL…

  • Train, motivate and inspire your team to deliver an efficient food operation
  • Always conform to health and hygiene regulations
  • Be responsible for the kitchen's financial performance which can lead to attractive rewards
  • Oversee food ordering
  • Food preparation
  • Delivery of operations
  • Manage a team
  • Stock control

WHAT DO I NEED?

It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...

  • Pride yourself on food quality and hygiene standards
  • Be a seasoned pro in managing a kitchen
  • Have mastered the art of working with a branded menu
  • Be driven to train, develop and grow your team to smash targets together
  • Be ready for anything that the shift throws at your team (not literally!)

Lets CRUNCH THE NUMBERS...

Weekly Take

On average, the weekly take for this business is £60,000. That's a lot of steak!



 Food/DRINK SPLIT

We're a big food led business, with 85% food and 15% drink split.




Team Size

We have a huge team of 60 in place, who really make it feel like a family.

@LIFEATMAB

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