Miller & Carter Coventry is set on the A45. It is a high volume business within the city of culture – Coventry. The team is made up of 16 highly skilled Master’s of Steak chefs and a front of house team of around 40 team members.
WHAT’S IN IT FOR ME?
- Quarterly bonus scheme - we're all about rewarding the hard work you put in
- Opportunities to grow with lifelong learning and funded qualifications
- Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL…
- Train, motivate and inspire your team to deliver an efficient food operation
- Always conform to health and hygiene regulations
- Be responsible for the kitchen's financial performance which can lead to attractive rewards
- Oversee food ordering
- Food preparation
- Delivery of operations
- Manage a team
- Stock control
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...
- Pride yourself on food quality and hygiene standards
- Be a seasoned pro in managing a kitchen
- Have mastered the art of working with a branded menu
- Be driven to train, develop and grow your team to smash targets together
- Be ready for anything that the shift throws at your team (not literally!)
