Sous Chef
- Full Time
- Browns
- Other role
- Exeter
- Sous Chef
Location:
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As Sous Chef at , you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.
Join us at Browns Brasserie, we have been a city centre staple since 1973. Picture landmark buildings, signature cocktails and classically British Brasserie food. All paired with exceptional service. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
• You will be part of something much bigger than . As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
• With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
• Never a dull moment - fun, laughs and lifelong friends!
• Flexible shifts - to fit around the other important things in life
• Lifelong learning - Funded qualification up to degree level
On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
• Be a champion of brand standards
• Cook to spec and work within brand targets
• Lead the team to deliver top quality standards on every shift
• Support with the training and development of the team
• Support with stock control and ordering so you’re set up for success
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
• Have previous experience and confidence in managing a kitchen team
• Have a passion for hospitality (if you know, you know!)
• Be a role model of delivering food quality and hygiene standards
• Be a good communicator, so that the shift runs like clockwork
WANT TO KNOW MORE?
If you're still wondering what it's really like to work in any of our roles at Mitchells & Butlers, why not take a look at our blogs section?
We're regularly writing new articles and blogs showcasing our brilliant teams across all of our brands and roles so if you want to learn a little bit more before applying, head over to our Blogs section today.
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A perk that really pays...
At Browns, we pride ourselves on delivering exceptional guest service. Our guests are so impressed, that for every 8 hour shift, on average our Waiting and Kitchen teams earn an extra £25 each in tips! It just shows it really does pay to go the extra mile.