Teaser
Career AdviceContent Type
BlogPublish date
04/22/2026
Summary
So, you’ve landed an interview for a Sous Chef role at M&B. Congratulations! The kitchen is calling, and it’s time to show off your skills, creativity, and leadership. But let’s face it: intervie
Teaser
Our BrandsContent Type
BlogPublish date
03/06/2026
Summary
If you love meeting people, creating brilliant moments and being part of a team that feels more like a crew than coworkers, then bar and waiting jobs at Vintage Inns could be your next big thing.
Teaser
Career DevelopmentContent Type
BlogPublish date
02/26/2026
Summary
Troy’s journey captures what we mean by Hospitality With Heart, people backing each other, learning from others and building real team camaraderie. It’s also a powerful example of how to progress
Teaser
Career AdviceContent Type
BlogPublish date
02/06/2026
Summary
Preparing for a Head Chef interview can feel a bit like a Saturday night service, fast-paced, high-pressure, and full of moments where you need to bring your A-game. The good news? Most Head Che
Teaser
Career AdviceContent Type
BlogPublish date
02/06/2026
Summary
A great Head Chef CV doesn’t just list kitchens you’ve worked in, it tells the story of how you lead teams, deliver standout food, run a commercially strong operation, and keep guests coming back
Teaser
Diversity and InclusionContent Type
BlogPublish date
02/03/2026
Summary
Ever wondered how a kitchen career can really take off? We caught up with James Chilongo, who started as a Chef back in 2007 and is now a Kitchen Investment Trainer at M&B. From working acro
