Join the team at Browns Brasserie, a city centre staple since 1973. Picture landmark buildings, signature cocktails and classic seasonal food, all paired with exceptional service.
Can't find what your looking for? Why not also look at...
Bar and waiting roles Kitchen rolesSalary
£258.00 - 343.20 per week
Location
Browns - Beaconsfield, HP9 1LW
Departments
Chef Apprenticeships
Hours
Full Time
Brand
Browns
Description
As an apprentice Chef at Browns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen
Reference
VA/243151
Expiry Date
01/01/0001
Salary
£258.00 - 343.20 per week
Location
Browns - Bluewater - Kent, DA9 9SG
Departments
Bar and waiting Apprenticeships
Hours
Full Time
Brand
Browns
Description
As Bar and Waiting Staff you are the personality behind the beer pumps, the expert on the drink's menu and know our food menu inside out, frequently recommending your favourites. As the friendly face
Reference
VA/242820
Expiry Date
01/01/0001
Fancy an
award winning apprenticeship
We're looking forward to reopening our doors and welcoming back our guests in April and May, so if you want to find out more about what opportunities we will have to offer, make sure you speak to one of our team who will be able to help you find your perfect role.
OUR STORIES
Teaser
GeneralContent Type
BlogPublish date
11/22/2024
Summary
In today's busy world of pubs and bars, it's not just about the drinks. What really sets a place apart is how well they treat their guests. At M&B, we believe that every interaction is an opportu
by
Katie Handy
Teaser
ApprenticeshipContent Type
BlogPublish date
11/04/2024
Summary
Are you toying with the idea of doing an apprenticeship rather than going to university? Or maybe you’re already working but you think a qualification will boost your CV? Whatever stage you’re
by
Sue Bayley
Teaser
CultureContent Type
BlogPublish date
10/02/2024
Summary
Mulled wine and pigs in blankets season is upon us, and we're ramping up for a busy time of year. Our hospitality teams work hard all year round, but in December they make experiences extra special
by
Amandeep Chahal
Teaser
ApprenticeshipContent Type
BlogPublish date
09/24/2024
Summary
What are Chef Apprenticeships? Chef apprenticeships at M&B are a fantastic opportunity if you’re passionate about food and eager to learn on the job! With our award-winning programme, you’ll di
by
Sophie Dawson
Teaser
GeneralContent Type
BlogPublish date
08/28/2024
Summary
So, the day is finally here! You've opened that envelope, and checked those results online, and whether you’re jumping for joy or feeling a little lost, one thing's for sure – your next chapter i
by
Laura Kelly
Teaser
ApprenticeshipContent Type
BlogPublish date
08/22/2024
Summary
At Mitchells & Butlers, we are committed to developping our people and are proud to offer our employees the opportunities to be #ReachingNewHeights in their careers. One way to seize the opportu
by
Steven Miles
Teaser
ApprenticeshipContent Type
BlogPublish date
07/16/2024
Summary
Ben Bishop joined the Vintage Inns team as a Bar and Waiting Apprentice, gaining himself a Hospitality Team Member Level 2. Wondering what exactly is a Bar and Waiting Apprenticeship? As the frie
by
Katie Handy
Teaser
CultureContent Type
BlogPublish date
06/18/2024
Summary
To celebrate National Coming Out Day this year, we spoke to several people at M&B to hear about their experience, including Keith Meadows who works at The Hesketh Arms Pub & Restaurant. Keith is o
by
Rachel Weaver
Teaser
GeneralContent Type
BlogPublish date
02/28/2024
Summary
Welcome to your go-to guide for mastering hospitality interviews! Working in a pub, bar or restaurant is like no other job. It’s a whirlwind of excitement, human connection and showing guests a good t
by
Amandeep Chahal
Teaser
KitchenContent Type
BlogPublish date
02/06/2024
Summary
To celebrate this year’s National Apprenticeship Week, we want to introduce you to someone… Meet Tristan, our kitchen whiz at Miller and Carter Grantham! Ditching the traditional route post-school,
by
Sophie Russell