CHEF AND KITCHEN ASSISTANT JOBS IN AND AROUND Cardiff
APPLY WITH NO CV
Come and work for Mitchells and Butlers at any one of our 13 brands, including All Bar One, Toby Carvery and Miller & Carter. Each of our Chef jobs are different from the next, from Kitchen Assistant to Kitchen Manager, we've got something to suit all levels of experience across Cardiff.
What's in it for you?
•33% Off↓
You get a whopping 33% off your total food and drink bill across all of our brands and businesses for you and five friends so that award-winning steak from Miller & Carter, Toby Carvery’s roast, or espresso martini at All Bar One just got that little bit tastier, right?
Not to mention, our friends and family discount gets 5 of your nearest and dearest 20% off even if you aren't around!
•Progression↓
With our award winning learning platform and nearly 1600 businesses all over the UK, the next step in your career with M&B is never too far away. With opportunities to complete fully paid for qualfications as well as structured learning journeys with support from our Talent team, you'll have everything you need to progress towards running your own kitchen.
•Hastee Pay↓
Hastee gives you more control over your finances, letting you access up to 30% off your earned pay within 24 hours of finishing your shift. So if you’re planning a big shop or fancy treating yourself, we’ve got you covered.
•& the Rest↓
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. You can browse these and the long list of other perks on Our Benefits page.
CHEF JOBS IN CARDIFF
Salary
Up to £13.00 per hour
Location
Miller & Carter - Cardiff Thornhill, Lisvane, CF14 9UA
Departments
Chef
Hours
Full Time
Vacancy Type
Other role
Brand
Miller & Carter
Location
Lisvane
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Mille
Reference
2644355
Expiry Date
01/01/0001
Salary
Minimum wage plus tips
Location
EGO - Penarth, Penarth, CF64 5UP
Departments
Chef
Hours
Full Time
Vacancy Type
Other role
Brand
EGO
Location
Penarth
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at EGO -
Reference
2649512
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Plymouth Arms, Saint Fagans, CF5 6DU
Departments
Chef
Hours
Full Time
Vacancy Type
Other role
Brand
Vintage
Location
Saint Fagans
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the P
Reference
2645209
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Harvester - Cardiff Bay, Cardiff, CF11 0SN
Departments
Chef
Hours
Part Time
Vacancy Type
Other role
Brand
Harvester
Location
Cardiff
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Che
Reference
2654347
Expiry Date
01/01/0001
If you can't see the perfect Kitchen job for you on this page, click below to use our handy search tool at the top of the page.
Use "chef" or "kitchen assistant" as your search term and your Postcode to find opportunities near you!
OUR STORIES
Teaser
Diversity and InclusionContent Type
BlogPublish date
02/03/2026
Summary
Ever wondered how a kitchen career can really take off? We caught up with James Chilongo, who started as a Chef back in 2007 and is now a Kitchen Investment Trainer at M&B. From working acro
by
Laura Kelly
Teaser
Career AdviceContent Type
BlogPublish date
12/17/2025
Summary
Thinking about your next move as a Head Chef? Maybe you’re ready to lead your own kitchen, or you’re already one of the most senior chefs on the pass and looking for a business that will help you ste
by
Sophie Dawson