Teaser
Career DevelopmentContent Type
BlogPublish date
09/03/2026
Summary
When Caitlin started her photography degree, a career in hospitality wasn’t exactly part of the plan. She was simply looking for a part-time chef job that would fit around her studies. Nearly eig
Teaser
Career DevelopmentContent Type
BlogPublish date
08/20/2026
Summary
A lot of people join Harvester looking for a job. Many stay because they discover a career. If you enjoy working as part of a close-knit team, love the buzz of a busy kitchen and want to keep l
Teaser
Our CultureContent Type
BlogPublish date
07/21/2026
Summary
Thinking about becoming a Kitchen Team Leader? Discover what the role involves, the skills you'll use every day, career progression opportunities and why a Kitchen Team Leader role at M&B could b
Teaser
Career DevelopmentContent Type
BlogPublish date
02/26/2026
Summary
Troy’s journey captures what we mean by Hospitality With Heart, people backing each other, learning from others and building real team camaraderie. It’s also a powerful example of how to progress
Teaser
Career AdviceContent Type
BlogPublish date
02/06/2026
Summary
Preparing for a Head Chef interview can feel a bit like a Saturday night service, fast-paced, high-pressure, and full of moments where you need to bring your A-game. The good news? Most Head Che
Teaser
Career AdviceContent Type
BlogPublish date
02/06/2026
Summary
A great Head Chef CV doesn’t just list kitchens you’ve worked in, it tells the story of how you lead teams, deliver standout food, run a commercially strong operation, and keep guests coming back
Teaser
Diversity and InclusionContent Type
BlogPublish date
02/03/2026
Summary
Ever wondered how a kitchen career can really take off? We caught up with James Chilongo, who started as a Chef back in 2007 and is now a Kitchen Investment Trainer at M&B. From working acro
Teaser
Career DevelopmentContent Type
BlogPublish date
02/02/2026
Summary
Think a chef job means staying in the kitchen forever? Think again. At M&B, your kitchen career could take you from cooking behind the scenes to leading an entire district. Just ask Anthony, who st
Teaser
Our CultureContent Type
BlogPublish date
01/16/2026
Summary
Being a Head Chef at M&B is about running a high-energy, fast-paced environment where every decision shapes not only the dining experience for your guests, but also your team. We give you real
