Housed in a stunning former bank originally constructued in 1889, Miller & Carter Glasgow is the flagship business in the Miller & Carter brand. Based in the heart of Glasgow City Centre, our ideal location means we welcome thousands of guests a month making us one of the highest taking businesses in the Mitchells & Butlers portfolio.

How do we do it? Well...

In order to ensure we're keeping true to our roots, we are always ensuring that we have the best product on the market and our chefs are trained to respect the steak and cook it to perfection every time. We have another 126 across the country and our motto is ‘For The Love Of Steak’. Our restaurant here in Glasgow holds 170 covers and our team currently numbers 82 team members across the business, of which 22 can be found in the kitchen. We have a well established kitchen team with most being with us for over 5 years now which makes for a strong and well functioning brigade. All we are missing is a strong, experienced leader to steer the ship and keep them achieving great things! 

WHAT’S IN IT FOR ME?

• Quarterly bonus scheme - we're all about rewarding the hard work you put in
• Opportunities to grow with lifelong learning and funded qualifications
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.

On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

 

WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL…

• Train, motivate and inspire your team to deliver an efficient food operation
• Always conform to health and hygiene regulations
• Be responsible for the kitchen's financial performance which can lead to attractive rewards
• Oversee food ordering
• Food preparation
• Delivery of operations
• Manage a team
• Stock control

WHAT DO I NEED?

• It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...
• Pride yourself on food quality and hygiene standards
• Be a seasoned pro in managing a kitchen
• Have mastered the art of working with a branded menu
• Be driven to train, develop and grow your team to smash targets together
• Be ready for anything that the shift throws at your team (not literally!)