At Miller & Carter - Glasgow we recognise that a good Kitchen Manager is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).

Miller & Carter Glasgow is our flagship Miller & Carter for the brand and we has another 126 nationwide.  Our moto is ‘For The Love Of Steak’ - we  ensure we have the best product on the market and we train our chefs to respect the steak and cook it to perfection. We are a 170 cover restaurant with 82 team members, of that we have 22 in the kitchen with most of them being with us for over 5 years now, we have a very strong young team and need a new leader to drive them forward and achieve great things.

 We are housed in an old bank in St Vincent Street, Glasgow, which was built in 1889 and housed a bank right up until the early 90’s when the post office moved in and we then opened our doors on the 4th of March 2017.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak ‘ accreditation.


WHAT’S IN IT FOR ME?
• Quarterly bonus scheme – we’re all about rewarding the hard work you put in
• Opportunities to grow with lifelong learning and funded qualifications
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.

On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL…
Train, motivate and inspire your team to deliver an efficient food operation
• Be responsible for the kitchen’s financial performance which can lead to attractive rewards
• Oversee food ordering
• Food preparation
• Delivery of operations
• Manage a team
• Stock control
• Always conform to health and hygiene regulations

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...
• Pride yourself on food quality and hygiene standards
• Be a seasoned pro in managing a kitchen
• Have mastered the art of working with a branded menu
• Train, develop and grow your team to smash targets together
• Be ready for anything that the shift throws at your team (not literally!)