Head Chef - Live in
Apply
Add to shortlist
Salary
Up to £48000.00 per annum plus bonus, plus live in accommodation
Location
Ramblers Rest, Outwood Ln, Chipstead, Coulsdon CR5 3NP, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Premium Country Pubs
Location
Chipstead
Description
As Head Chef at the Ramblers Rest you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is o
Reference
2453181
Expiry Date
01/01/0001
Apply
Add to shortlist
Head Chef
Apply
Add to shortlist
Salary
Up to £37900.00 per annum plus bonus
Location
Whittington Arms, Tamworth Rd, Lichfield, Staffordshire WS14 9PS, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Premium Country Pubs
Location
Lichfield
Description
As Head Chef at the Whittington Arms you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen i
Reference
2384108
Expiry Date
01/01/0001
Apply
Add to shortlist
Head Chef - Live in
Apply
Add to shortlist
Salary
Up to £46000.00 per annum plus bonus, plus live in accommodation
Location
Swan Inn, 2 The Green, Broadway WR12 7AA, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Premium Country Pubs
Location
Broadway
Description
As Head Chef at the Swan Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the
Reference
2438223
Expiry Date
01/01/0001
Apply
Add to shortlist
Head Chef
Apply
Add to shortlist
View all jobs
Salary
Up to £42000.00 per annum plus bonus
Location
Hand & Sceptre, 21 London Rd, Southborough, Tunbridge Wells TN4 0RJ, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Premium Country Pubs
Location
Southborough
Description
As Head Chef at the Hand & Sceptre you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is
Reference
2418129
Expiry Date
01/01/0001
Apply
Add to shortlist
.jpg)
Skills that stick: What you’ll learn in an M&B Bar and Waiting Apprenticeship
Find out more
Teaser
ApprenticeshipContent Type
BlogPublish date
05/13/2025
Summary
Let’s be honest, some of the most valuable life skills aren’t picked up from textbooks or lecture halls. They come from real moments, like juggling five drink orders while smiling at table seven
+(1).jpg)
From Apprentice to Aspiring General Manager: Ellie-May’s hospitality dreams
Find out more
Teaser
ApprenticeshipContent Type
BlogPublish date
04/24/2025
Summary
Ever wondered where an M&B apprenticeship could take you? Let’s introduce you to Ellie-May, a rising star at The Treacle Mine (a buzzing Sizzling Pub & Grill in Essex) who’s got her sights set on
Inside the role of a Food Development Manager at M&B: Elliott’s story
Find out more
Teaser
KitchenContent Type
BlogPublish date
04/24/2025
Summary
We’re shining the spotlight on Elliott, one of our brilliant, award-winning Food Development Managers, whose passion and creativity help shape the menus you love — from Stonehouse to Harvester. H
Zoe’s journey: From Bar Team to Trainer
Find out more
Teaser
ManagementContent Type
BlogPublish date
04/23/2025
Summary
Thinking about where a career in hospitality could take you? Let’s introduce you to Zoe Taylor — one of our incredible team members whose career path shows just how many doors can open at Mitchel
+(1).jpg)
How a part-time chef job can kickstart your culinary career
Find out more
Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
So, you’ve got a passion for food and an itch to get into the kitchen—but maybe you’re not quite ready to dive into a full-time chef gig just yet. No worries! A part-time chef job could be the pe
.jpg)
Why being a Shift Supervisor is the perfect step into management
Find out more
Teaser
ManagementContent Type
BlogPublish date
04/08/2025
Summary
Looking to take your career to the next level? Becoming a Shift Supervisor at M&B could be your perfect first step into management! As a Shift Supervisor, you’re not just overseeing the day-to-d
.jpg)
Love Food? Love Pubs? Here’s why you’ll love working in our kitchen at Vintage Inns!
Find out more
Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place! Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos
.jpg)
How Nathan mastered hospitality management and built a thriving, high-energy pub
Find out more
Teaser
ManagementContent Type
BlogPublish date
04/02/2025
Summary
Meet Nathan whose journey into hospitality management kicked off by working part-time at O’Neill’s while studying commercial piloting. But somewhere between clearing tables and soaking up the el
.jpg)
Embracing neurodiversity in hospitality: Celebrating unique minds at M&B
Find out more
Teaser
CultureContent Type
BlogPublish date
03/11/2025
Summary
Welcome to Neurodiversity Celebration Week! At M&B, we know that our strength comes from our differences — and that means recognising, valuing, and respecting what makes each of us unique. This
.jpg)
What mentorship looks like at M&B
Find out more
Teaser
GeneralContent Type
BlogPublish date
03/06/2025
Summary
At M&B, we believe that a successful career isn’t just about the job you do—it’s about the support and development you receive along the way. We don’t have a one-size-fits-all program for suppor