The Old Market Tavern Jobs

Join The Team At
The Old Market Tavern

Working at The Old Market Tavern will put you at the heart of the action. We have a variety of jobs to suit you, whether that's something part-time to work around your lifestyle, or you're looking for a full-time career in hospitality. So if you want a job in the kitchen, or fancy pulling pints behind the bar, we could have the perfect job for you.

Don't miss out – apply today or explore jobs in our other Ember Inns locations.

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Latest Jobs

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OUR STORIES

image of head chef in interview looking at laptop with manager
Common Head Chef interview questions and how to ace them

Teaser

Career Advice

Content Type

Blog

Publish date

02/06/2026

Summary

Preparing for a Head Chef interview can feel a bit like a Saturday night service, fast-paced, high-pressure, and full of moments where you need to bring your A-game. The good news? Most Head Che

Teaser

Most Head Chef interview questions follow predictable themes. If you know what interviewers are looking for, you can walk in confident and ready to impress.

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Rachel Weaver

by

Rachel Weaver

Rachel Weaver

by

Rachel Weaver

image of person writing cv on their laptop
How to write a winning Head Chef CV in 2026

Teaser

Career Advice

Content Type

Blog

Publish date

02/06/2026

Summary

A great Head Chef CV doesn’t just list kitchens you’ve worked in, it tells the story of how you lead teams, deliver standout food, run a commercially strong operation, and keep guests coming back

Teaser

At M&B, we know Head Chefs are more than cooks. They’re culture-builders, business leaders, mentors, and creative forces in the kitchen.

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Daria Dysarz

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Daria Dysarz

Daria Dysarz

by

Daria Dysarz

James from M&B
Cooking up a kitchen career: James’ journey from Chef to Head Chef

Teaser

Diversity and Inclusion

Content Type

Blog

Publish date

02/03/2026

Summary

Ever wondered how a kitchen career can really take off? We caught up with James Chilongo, who started as a Chef back in 2007 and is now a Kitchen Investment Trainer at M&B.  From working acro

Teaser

Ever wondered how a kitchen career can take off? We caught up with James, who started as a Chef back in 2007 and is now a Kitchen Investment Trainer at M&B.

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Laura Kelly

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Laura Kelly

Laura Kelly

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Laura Kelly

man and women holding award
From Kitchen Team Member to Retail Business Manager and beyond

Teaser

Career Development

Content Type

Blog

Publish date

02/02/2026

Summary

Think a chef job means staying in the kitchen forever? Think again. At M&B, your kitchen career could take you from cooking behind the scenes to leading an entire district.  Just ask Anthony, who st

Teaser

Think a chef job means staying in the kitchen forever? Think again. At M&B, your kitchen career could take you from cooking behind the scenes to leading an entire district.

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Sophie Dawson

by

Sophie Dawson

Sophie Dawson

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Sophie Dawson

image of lauren standing outside ember inns pub
From student job to General Manager, Lauren’s journey with hospitality with heart

Teaser

Career Development

Content Type

Blog

Publish date

01/30/2026

Summary

Not every career starts with a master plan. Sometimes, it starts with a part-time job, a great team, and a moment where you think… this actually feels right. That’s exactly how Lauren’s hospital

Teaser

Not every career starts with a master plan. Sometimes, it starts with a part-time job, a great team, and a moment where you think… this actually feels right.

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Sophie Russell

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Sophie Russell

Sophie Russell

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Sophie Russell

image of David at the pub
Why you should consider a career in hospitality

Teaser

Our Culture

Content Type

Blog

Publish date

01/30/2026

Summary

Many people think of a job in hospitality as a short-term gig, something to earn a bit of cash around other commitments. And sure, that’s true! But a career in hospitality is so much more than tha

Teaser

Careers in hospitality - flexible, fast-paced, and packed with opportunities to develop skills, take on responsibility, and grow as a leader.

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Rachel Weaver

by

Rachel Weaver

Rachel Weaver

by

Rachel Weaver

image of ego employees in the kitchen passing plate of food
Ego jobs at M&B: Bring your passion for hospitality to life in our Mediterranean-inspired restaurant

Teaser

Our Brands

Content Type

Blog

Publish date

01/16/2026

Summary

Step inside Ego and you’ll instantly feel it, the warm glow of Mediterranean hospitality, the relaxed buzz of people coming together over great food, and the unmistakable charm that turns every v

Teaser

Explore everything you need to know about Ego jobs at M&B, and how you can bring your passion for hospitality to our Mediterranean-inspired restaurants.

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by

Becca Houseago

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Becca Houseago

head chef speaking to chef in the kitchen
5 reasons M&B Head Chef jobs are a cut above the rest

Teaser

Our Culture

Content Type

Blog

Publish date

01/16/2026

Summary

Being a Head Chef at M&B is about running a high-energy, fast-paced environment where every decision shapes not only the dining experience for your guests, but also your team. We give you real

Teaser

Being a Head Chef at M&B is about running a high-energy environment where every decision shapes the dining experience for your guests, but also your team.

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Sophie Dawson

by

Sophie Dawson

Sophie Dawson

by

Sophie Dawson

part time bartender holding some drinks and smiling
Why part-time chef jobs are ideal for students, parents, career changers, and you

Teaser

Career Advice

Content Type

Blog

Publish date

12/27/2025

Summary

If you’ve ever caught yourself daydreaming about plating up something delicious, or you just love the buzz of a busy kitchen, then a part-time chef job might be exactly what you’re looking for. 

Teaser

Part-time chef roles offer flexibility, creativity, and the chance to be part of a team that feels more like family.

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Helen Osborn

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Helen Osborn

Helen Osborn

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Helen Osborn

hospitality with heart - waiter smiling whilst serving food
A year of Hospitality With Heart at Mitchells & Butlers: 2025 highlights

Teaser

General

Content Type

Blog

Publish date

12/22/2025

Summary

From buzzing pubs to vibrant bars and welcoming restaurants, 2025 has been a big one at Mitchells & Butlers. Across the UK, our teams have been busy opening new venues, winning industry awards, g

Teaser

Here’s a look at our 2025 highlights, the moments, milestones and heart-led stories that made the year special.

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Rebecca Skeet

by

Rebecca Skeet

Rebecca Skeet

by

Rebecca Skeet

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