Our Culture

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Manchester has a reputation for doing things its own way. Big personalities, brilliant food, legendary nights out and a community spirit that’s hard to beat. It’s also a pretty great place to bui

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What does a long-term hospitality career really look like? For Amanda Etherington, better known as Dula, it's meant 30 years of learning, leading and growing with M&B. Starting as a waitress in 1

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Not sure whether a front of house or back of house role is right for you? Discover the differences, explore hospitality careers at M&B and find the role that matches your skills and personality.

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Thinking about becoming a Kitchen Team Leader? Discover what the role involves, the skills you'll use every day, career progression opportunities and why a Kitchen Team Leader role at M&B could b

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At M&B, we’re known for bringing people together over great food and drink in some of the UK’s best-loved hospitality brands, including Browns, Harvester, Miller & Carter, and Toby Carvery. But a

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Looking for a job that fits around your life, not the other way around? That’s exactly where part-time hospitality jobs come in, and working with M&B makes it even better. Part-time jobs are grea

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Many people think of a job in hospitality as a short-term gig, something to earn a bit of cash around other commitments. And sure, that’s true! But a career in hospitality is so much more than tha

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Being a Head Chef at M&B is about running a high-energy, fast-paced environment where every decision shapes not only the dining experience for your guests, but also your team. We give you real

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When you walk into an M&B pub or restaurant in Glasgow, the first thing you might notice is the buzz of the dining area or the smell of something delicious coming from the kitchen. But behind eve