Working at the Peartree Bridge Inn will put you at the heart of the action. We have a variety of jobs to suit you, whether that's something part-time to work around your lifestyle, or you're looking for a full-time career in hospitality.
Why not explore our latest roles below or browse our Stonehouse jobs in other locations. Stonehouse Jobs
Salary
Competitive Salary
Location
Peartree Bridge Inn, Peartree Bridge, MK6 3PE
Departments
Chef
Hours
Part Time
Vacancy Type
Other role
Brand
Stonehouse Pizza & Carvery
Location
Peartree Bridge
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Che
Reference
2806180
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Peartree Bridge Inn, Peartree Bridge, MK6 3PE
Departments
Kitchen Team Leader
Hours
Full Time
Vacancy Type
Other role
Brand
Stonehouse Pizza & Carvery
Location
Peartree Bridge
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Kitchen Team Le
Reference
2806179
Expiry Date
01/01/0001
Salary
Up to £38,000 per annum
Location
Peartree Bridge Inn, Peartree Bridge, MK6 3PE
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Stonehouse Pizza & Carvery
Location
Peartree Bridge
Description
As Head Chef at the Peartree Bridge Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitche
Reference
2738862
Expiry Date
01/01/0001
Author
Laura KellyAuthor
Laura KellyLatest stories
Teaser
Our BrandsContent Type
BlogPublish date
10/14/2025
Summary
At Stonehouse Pizza & Carvery, we believe good food brings people together, from freshly carved roasts piled high with all the trimmings to 100% fresh dough pizzas served straight from the oven.
by
Katie Handy