Working at the Aperfield Inn will put you at the heart of the action. We have a variety of jobs to suit you, whether that's something part-time to work around your lifestyle, or you're looking for a full-time career in hospitality.
Why not explore our latest roles below or browse our Vintage Inns jobs in other locations. Vintage Inns Jobs
Salary
Up to £42000.00 per annum plus bonus, plus live in accommodation
Location
Aperfield Inn, 311 Main Rd, Westerham TN16 2HN, UK
Departments
General Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Vintage
Location
Westerham
Description
At the Aperfield Inn we recognise a good General Manager is key to our success. You’ll build a business to be proud of, help to grow your team and smash targets. You’ll be part of a district of sites
Reference
2453848
Expiry Date
01/01/0001
Author
Sophie RussellAuthor
Sophie RussellOUR STORIES
Teaser
Head OfficeContent Type
BlogPublish date
05/20/2025
Summary
Kicking things off in the kitchen Neil’s journey with M&B began back in 2008 when he stepped into the buzzing kitchen of a Cheltenham pub as a Sous Chef. He was full of passion for food and hos
by
Sophie Dawson
Teaser
ApprenticeshipContent Type
BlogPublish date
05/13/2025
Summary
Let’s be honest, some of the most valuable life skills aren’t picked up from textbooks or lecture halls. They come from real moments, like juggling five drink orders while smiling at table seven
by
Katie Handy
Teaser
ApprenticeshipContent Type
BlogPublish date
04/24/2025
Summary
Ever wondered where an M&B apprenticeship could take you? Let’s introduce you to Ellie-May, a rising star at The Treacle Mine (a buzzing Sizzling Pub & Grill in Essex) who’s got her sights set on
by
Rebecca Skeet
Teaser
KitchenContent Type
BlogPublish date
04/24/2025
Summary
We’re shining the spotlight on Elliott, one of our brilliant, award-winning Food Development Managers, whose passion and creativity help shape the menus you love — from Stonehouse to Harvester. H
by
Sophie Dawson
Teaser
ManagementContent Type
BlogPublish date
04/23/2025
Summary
Thinking about where a career in hospitality could take you? Let’s introduce you to Zoe Taylor — one of our incredible team members whose career path shows just how many doors can open at Mitchel
by
Laura Kelly
Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
So, you’ve got a passion for food and an itch to get into the kitchen—but maybe you’re not quite ready to dive into a full-time chef gig just yet. No worries! A part-time chef job could be the pe
by
Katie Handy
Teaser
ManagementContent Type
BlogPublish date
04/08/2025
Summary
Looking to take your career to the next level? Becoming a Shift Supervisor at M&B could be your perfect first step into management! As a Shift Supervisor, you’re not just overseeing the day-to-d
by
Helen Osborn
Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place! Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos
by
Laura Kelly
Teaser
ManagementContent Type
BlogPublish date
04/02/2025
Summary
Meet Nathan whose journey into hospitality management kicked off by working part-time at O’Neill’s while studying commercial piloting. But somewhere between clearing tables and soaking up the el
by
Lauren Carroll
Teaser
CultureContent Type
BlogPublish date
03/11/2025
Summary
Welcome to Neurodiversity Celebration Week! At M&B, we know that our strength comes from our differences — and that means recognising, valuing, and respecting what makes each of us unique. This
by
Rebecca Skeet