What does it take to succeed as an Assistant Manager?
What does it take to be an Assistant Manager? There's a lot more to the job than meets the eye. The good news is, you won’t be going it alone. Not only will you have a brilliant team behind you, but you'll also have a General Manager and Area Manager who will help you along your way.
A lot of responsibility comes with an Assistant Manager job, meaning it can be an extremely rewarding career. So here's what you need to succeed:
Passion for your industry
No matter what industry you take your Assistant Manager career to, you need be passionate. Take hospitality, for example. If you're thinking about becoming an Assistant Manager of a pub, bar or restaurant, ask yourself if the thought about working in these environments gets you excited. If it does, great! If you're undecided, learn about a day in the life of an Assistant Manager to hear why our Assistant Managers couldn't see themselves doing any other job.
One of the best things about an Assistant Manager career is that you'll pick up so many transferable skills, making a career move between industries all the more straightforward. And, did you know that one in three people in the UK are considering a career change? While it might be straightforward, you will need a good dose of passion for the industry you're hoping to transfer to.
Cooperation
There will be many days when a General Manager won't be around to make decisions, and it will be down to the Assistant Manager to keep things running smoothly. Their ability to think on their feet is just one of the many reasons why Assistant Managers are the definition of 'not all heroes wear capes'.
On the other hand, another part of an Assistant Manager's duties is to support the General Manager. This essentially means being their running buddy and making sure the team has everything they need to do their best. In a pub, bar, or restaurant, your responsibilities will include: managing stock queries, taking part in management meetings, motivating the team to hit their goals, and above all else, making sure every guest has an experience they'll remember for all the right reasons.
Ambition
What's one thing that successful Assistant Managers have in common? Ambition. If you set out every day, hoping to make your team better, little by little, this won't go unnoticed by your managers. It's exactly what they'll be looking for when filling a General Manager position.
The career progression opportunities are a perfect example of the top reasons to love being an Assistant Manager, and here at M&B, we love nothing more than helping our ambitious Assistant Managers develop their hospitality careers.
A can-do attitude
It takes a certain type of person to be able to take on an Assistant Manager role and do a good job. It comes down to your attitude, not just experience. Take Danny Meyer, one of the most successful restauranteurs in New York, explains, "A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes." Great Assistant Managers won't get distracted by what's gone wrong, they'll focus on fixing the problem, moving on and then putting a plan in place to avoid the problem happening again.
Explore our variety of Assistant Manager roles
So, have we sold you on the idea of being an Assistant Manager? Great! With so many paths to follow, you can take your career in the direction that's right for you. If you decide that you're made for a career in hospitality, then we want to hear from you.
We have Assistant Manager roles open across a number of businesses, and with 13 brands in total - including Miller & Carter, All Bar One, Toby Carvery and Nicholson's - you're sure to find a role that is right up your street. Don't take our word for it! Check out our current Assistant Manager roles to explore all the locations that we can offer you a job in.
Hungry for more?
Pop in your email and we’ll dish out the tastiest stories from across M&B, served to you fresh. Choose your interests, and we’ll make sure you’re always first to the table.
By clicking submit you agree to our terms and conditions and privacy policy.
See what we’re all about
We're shaping a workplace where everyone thrives. Explore the heart and soul of Mitchells & Butlers by checking out our guiding principles.
Our valuesOur Stories
Teaser
Our CultureContent Type
BlogPublish date
07/28/2026
Summary
What does a long-term hospitality career really look like? For Amanda Etherington, better known as Dula, it's meant 30 years of learning, leading and growing with M&B. Starting as a waitress in 1
by
Laura Kelly
Teaser
Our CultureContent Type
BlogPublish date
07/22/2026
Summary
Not sure whether a front of house or back of house role is right for you? Discover the differences, explore hospitality careers at M&B and find the role that matches your skills and personality.
by
Emily Seagrave
Teaser
Our CultureContent Type
BlogPublish date
07/21/2026
Summary
Thinking about becoming a Kitchen Team Leader? Discover what the role involves, the skills you'll use every day, career progression opportunities and why a Kitchen Team Leader role at M&B could b
by
Rebecca Houseago
Teaser
Career AdviceContent Type
BlogPublish date
07/13/2026
Summary
Are you nervous about what comes after school? Finishing school is a huge milestone. It's exciting, but it's completely normal to feel nervous about what comes next. As you step into the adult wo
Teaser
Career DevelopmentContent Type
BlogPublish date
07/02/2026
Summary
What is a pub manager? A pub manager at M&B (also known as a general manager) is the person who keeps the whole pub moving. They’re on the floor when it’s busy, checking in with the team, helpi
by
Sophie Dawson
Teaser
Our BrandsContent Type
BlogPublish date
06/30/2026
Summary
At Toby Carvery, we opened our first restaurant back in 1985, and we've spent 40 years perfecting the craft of the iconic British roast dinner - that’s why Toby is the Home of the Roast. When gu
by
Laura Kelly
Teaser
Career DevelopmentContent Type
BlogPublish date
06/25/2026
Summary
Ever wondered where a career in hospitality could take you? For Jason, it started as a Kitchen Assistant role in a busy pub kitchen. Fast forward nearly 20 years, and he’s now helping launch new
by
Daria Dysarz
Teaser
Career AdviceContent Type
BlogPublish date
06/22/2026
Summary
If you’ve ever stared at a blank CV thinking “I’ve only worked one summer job… does that even count?”, you’re not alone. The truth is, a summer job at M&B often carries more weight on a CV than
by
Rachel Hoggard
Teaser
Our CultureContent Type
BlogPublish date
06/10/2026
Summary
At M&B, we’re known for bringing people together over great food and drink in some of the UK’s best-loved hospitality brands, including Browns, Harvester, Miller & Carter, and Toby Carvery. But a
by
Sue Bayley