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Love Food? Love Pubs? Here’s why you’ll love working in our kitchen at Vintage Inns!
Find out more
Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place! Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos
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How Nathan mastered hospitality management and built a thriving, high-energy pub
Find out more
Teaser
ManagementContent Type
BlogPublish date
04/02/2025
Summary
Meet Nathan whose journey into hospitality management kicked off by working part-time at O’Neill’s while studying commercial piloting. But somewhere between clearing tables and soaking up the el
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Embracing neurodiversity in hospitality: Celebrating unique minds at M&B
Find out more
Teaser
CultureContent Type
BlogPublish date
03/11/2025
Summary
Welcome to Neurodiversity Celebration Week! At M&B, we know that our strength comes from our differences — and that means recognising, valuing, and respecting what makes each of us unique. This
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What mentorship looks like at M&B
Find out more
Teaser
GeneralContent Type
BlogPublish date
03/06/2025
Summary
At M&B, we believe that a successful career isn’t just about the job you do—it’s about the support and development you receive along the way. We don’t have a one-size-fits-all program for suppor
5 reasons you'll want a part-time job in London with M&B
Find out more
Teaser
Pub and restaurantContent Type
BlogPublish date
03/06/2025
Summary
London is a city that never stops – and if you're looking for a part-time job that fits around your busy schedule, you've come to the right place. At M&B, we’ve got hospitality jobs across the c
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From Apprentice to Aspiring General Manager: Ellie-May’s hospitality dreams
Find out more
Teaser
ApprenticeshipContent Type
BlogPublish date
04/24/2025
Summary
Ever wondered where an M&B apprenticeship could take you? Let’s introduce you to Ellie-May, a rising star at The Treacle Mine (a buzzing Sizzling Pub & Grill in Essex) who’s got her sights set on
Inside the role of a Food Development Manager at M&B: Elliott’s story
Find out more
Teaser
KitchenContent Type
BlogPublish date
04/24/2025
Summary
We’re shining the spotlight on Elliott, one of our brilliant, award-winning Food Development Managers, whose passion and creativity help shape the menus you love — from Stonehouse to Harvester. H
Zoe’s journey: From Bar Team to Trainer
Find out more
Teaser
ManagementContent Type
BlogPublish date
04/23/2025
Summary
Thinking about where a career in hospitality could take you? Let’s introduce you to Zoe Taylor — one of our incredible team members whose career path shows just how many doors can open at Mitchel
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How a part-time chef job can kickstart your culinary career
Find out more
Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
So, you’ve got a passion for food and an itch to get into the kitchen—but maybe you’re not quite ready to dive into a full-time chef gig just yet. No worries! A part-time chef job could be the pe
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Why being a Shift Supervisor is the perfect step into management
Find out more
Teaser
ManagementContent Type
BlogPublish date
04/08/2025
Summary
Looking to take your career to the next level? Becoming a Shift Supervisor at M&B could be your perfect first step into management! As a Shift Supervisor, you’re not just overseeing the day-to-d
Love Food? Love Pubs? Here’s why you’ll love working in our kitchen at Vintage Inns!
Find out more
Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place! Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos
How Nathan mastered hospitality management and built a thriving, high-energy pub
Find out more
Teaser
ManagementContent Type
BlogPublish date
04/02/2025
Summary
Meet Nathan whose journey into hospitality management kicked off by working part-time at O’Neill’s while studying commercial piloting. But somewhere between clearing tables and soaking up the el
Embracing neurodiversity in hospitality: Celebrating unique minds at M&B
Find out more
Teaser
CultureContent Type
BlogPublish date
03/11/2025
Summary
Welcome to Neurodiversity Celebration Week! At M&B, we know that our strength comes from our differences — and that means recognising, valuing, and respecting what makes each of us unique. This
What mentorship looks like at M&B
Find out more
Teaser
GeneralContent Type
BlogPublish date
03/06/2025
Summary
At M&B, we believe that a successful career isn’t just about the job you do—it’s about the support and development you receive along the way. We don’t have a one-size-fits-all program for suppor
5 reasons you'll want a part-time job in London with M&B
Find out more
Teaser
Pub and restaurantContent Type
BlogPublish date
03/06/2025
Summary
London is a city that never stops – and if you're looking for a part-time job that fits around your busy schedule, you've come to the right place. At M&B, we’ve got hospitality jobs across the c
From Apprentice to Aspiring General Manager: Ellie-May’s hospitality dreams
Find out more
Teaser
ApprenticeshipContent Type
BlogPublish date
04/24/2025
Summary
Ever wondered where an M&B apprenticeship could take you? Let’s introduce you to Ellie-May, a rising star at The Treacle Mine (a buzzing Sizzling Pub & Grill in Essex) who’s got her sights set on
Inside the role of a Food Development Manager at M&B: Elliott’s story
Find out more
Teaser
KitchenContent Type
BlogPublish date
04/24/2025
Summary
We’re shining the spotlight on Elliott, one of our brilliant, award-winning Food Development Managers, whose passion and creativity help shape the menus you love — from Stonehouse to Harvester. H
Zoe’s journey: From Bar Team to Trainer
Find out more
Teaser
ManagementContent Type
BlogPublish date
04/23/2025
Summary
Thinking about where a career in hospitality could take you? Let’s introduce you to Zoe Taylor — one of our incredible team members whose career path shows just how many doors can open at Mitchel
How a part-time chef job can kickstart your culinary career
Find out more
Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
So, you’ve got a passion for food and an itch to get into the kitchen—but maybe you’re not quite ready to dive into a full-time chef gig just yet. No worries! A part-time chef job could be the pe
Why being a Shift Supervisor is the perfect step into management
Find out more
Teaser
ManagementContent Type
BlogPublish date
04/08/2025
Summary
Looking to take your career to the next level? Becoming a Shift Supervisor at M&B could be your perfect first step into management! As a Shift Supervisor, you’re not just overseeing the day-to-d