How Nathan mastered hospitality management and built a thriving, high-energy pub
Meet Nathan whose journey into hospitality management kicked off by working part-time at O’Neill’s while studying commercial piloting.
But somewhere between clearing tables and soaking up the electric buzz of a packed pub, he realised his true calling wasn’t in the sky—it was in hospitality.
Fast forward a few years, and now he’s an award-winning General Manager at High Street Pubs, leading a team that’s smashing sales and creating epic guest experiences.
Climbing the ranks to General Manager
Nathan’s first shot at being a General Manager? Running a student pub near Kingston University. And he didn’t just manage it—he made it the place to be.
He teamed up with university rugby and netball squads, threw epic parties, and turned the pub into a social hotspot.
His ability to connect with people and create experiences that kept them coming back? That’s the magic sauce of great hospitality management.
Driving sales through next-level hospitality management
Selling drinks is easy. But turning a pub into a buzzing, must-visit destination? That’s where Nathan shines. He knows that in hospitality management, it’s all about crafting an atmosphere that guests love.
Whether it’s themed nights, live music, or epic sports screenings, he’s always thinking up fresh ideas to keep the good times rolling (and the tills ringing).
His mix of creativity and smart business moves has sent sales soaring—and proved that hospitality is way more than just serving pints.
Building a dream team
Ask Nathan the real secret to his success, and he’ll tell you: it’s all about the team. He’s a firm believer in hiring people with energy and passion—and then letting them do their thing. No micromanaging, no stifling rules.
Just a fun, supportive vibe where great ideas come to life. From wild event planning sessions to unexpected marketing wins, his team is at the heart of everything.
And guess what? When your team loves what they do, the guests feel it too. That’s what makes top-tier hospitality management tick.
Creating unforgettable guest experiences
Here’s the deal: people don’t just go to pubs for a drink—they go for an experience. Nathan has mastered the art of giving guests a reason to come back, again and again.
Whether it’s a legendary pub quiz, a themed fancy dress night, or a killer cocktail menu, he knows how to make every visit memorable.
The secret? Paying attention to what guests actually want—and delivering it in a way that blows their expectations out of the water. That’s the gold standard of hospitality management.
The secret to thriving in a management role
Nathan’s story isn’t just about numbers on a sales report—it’s about passion, leadership, and making every moment count.
Want to follow in his footsteps? Here are his top tips for smashing it in hospitality management:
- Love what you do. If you’re not passionate about hospitality, it shows.
- Listen to your guests. They’ll tell you what they want—if you’re paying attention.
- Trust your team. Give them space to be creative, and they’ll take your business to the next level.
- Always be evolving. Trends change. Stay ahead of the game.
Ready to start your own hospitality management success story?
Nathan’s story proves that with the right mindset, a killer team, and a passion for making people’s nights unforgettable, hospitality management can be one of the most exciting and rewarding careers out there.
Whether you’re just starting out or already climbing the ladder, who knows? The next big success story could be yours.
Want to be part of something amazing? Check out the latest hospitality management jobs at M&B today.
Hungry for more?
Pop in your email and we’ll dish out the tastiest stories from across M&B, served to you fresh. Choose your interests, and we’ll make sure you’re always first to the table.
By clicking submit you agree to our terms and conditions and privacy policy.
See what we’re all about
We're shaping a workplace where everyone thrives. Explore the heart and soul of Mitchells & Butlers by checking out our guiding principles.
Our valuesOur Stories
Teaser
Our CultureContent Type
BlogPublish date
10/15/2026
Summary
Uni life can be a bit of a juggling act. Between lectures, deadlines, social plans and trying to make your student loan last until the end of the month, there’s a lot going on. So, where does a p
by
Laura Kelly
Teaser
Career AdviceContent Type
BlogPublish date
10/07/2026
Summary
Finished university and staring at a job search, wondering what on earth the difference is between a graduate scheme and a graduate job? You’re definitely not the only one. Both can be great way
by
Rebecca Houseago
Teaser
Our BrandsContent Type
BlogPublish date
10/02/2026
Summary
Love food? Enjoy being part of a team? Got a bit of a sizzle about you? Then a kitchen job at Sizzling Pub & Grill could be right up your street. Our kitchens are where the magic happens, from ge
by
Emily Seagrave
Teaser
Career AdviceContent Type
BlogPublish date
09/28/2026
Summary
Graduating is exciting. It’s also when you suddenly realise there are approximately a million graduate schemes out there. Marketing? Finance? HR? IT? Something completely different? And then the
by
Katie Handy
Teaser
Our BrandsContent Type
BlogPublish date
09/28/2026
Summary
When Sarah joined M&B in 2021 as an Assistant Manager, she was looking for an opportunity to grow her career in hospitality. Nearly five years later, she's proudly leading The Five Bells in Ayles
by
Laura Kelly
Teaser
Our CultureContent Type
BlogPublish date
09/14/2026
Summary
Manchester has a reputation for doing things its own way. Big personalities, brilliant food, legendary nights out and a community spirit that’s hard to beat. It’s also a pretty great place to bui
by
Rebecca Houseago
Teaser
Career AdviceContent Type
BlogPublish date
09/14/2026
Summary
Think hospitality apprenticeships are just about learning on the job? Think again. Maybe you’ve heard you need loads of experience to get started. Or that apprenticeships are only for school leav
by
Laura Kelly
Teaser
Career DevelopmentContent Type
BlogPublish date
09/03/2026
Summary
When Caitlin started her photography degree, a career in hospitality wasn’t exactly part of the plan. She was simply looking for a part-time chef job that would fit around her studies. Nearly eig
by
Sophie Russell
Teaser
Career DevelopmentContent Type
BlogPublish date
08/20/2026
Summary
A lot of people join Harvester looking for a job. Many stay because they discover a career. If you enjoy working as part of a close-knit team, love the buzz of a busy kitchen and want to keep l
by
Rachel Hoggard