Part Time Summer Chef

Competitive Salary
  1. Part Time
  2. Chef
  3. Premium Country Pubs
  4. Other role
  5. Southborough

Location:

Hand & Sceptre, Southborough, TN4 0RJ
Closing date 21.07.2024
byBun Recruiter

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need to know about you! 

As a Part Time Summer Chef at the Hand & Sceptre, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

So whether you are back from uni for the holidays or just want to earn some extra cash over the summer months, we’d love to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you
  • Opportunity to keep working with us after summer, either in your site or in another of our 1,600+ locations via our internal transfer scheme
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – no more waiting for payday, you can access your earned pay when you need it.
  • Financial, Mental and Physical support through our team benefits platform
  • Discounts on gym memberships
  • Team Socials – To celebrate and enjoy time as a team outside of work

On top of this, as part of Mitchells & Butlers you will receive a pension; paid holiday and high-street shopping discounts. There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

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