From sous chef to a corporate hospitality job: Neil’s career path at M&B
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Teaser
Head OfficeContent Type
BlogPublish date
05/20/2025
Summary
Kicking things off in the kitchen Neil’s journey with M&B began back in 2008 when he stepped into the buzzing kitchen of a Cheltenham pub as a Sous Chef. He was full of passion for food and hos
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Skills that stick: What you’ll learn in an M&B Bar and Waiting Apprenticeship
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Teaser
ApprenticeshipContent Type
BlogPublish date
05/13/2025
Summary
Let’s be honest, some of the most valuable life skills aren’t picked up from textbooks or lecture halls. They come from real moments, like juggling five drink orders while smiling at table seven
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From Apprentice to Aspiring General Manager: Ellie-May’s hospitality dreams
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Teaser
ApprenticeshipContent Type
BlogPublish date
04/24/2025
Summary
Ever wondered where an M&B apprenticeship could take you? Let’s introduce you to Ellie-May, a rising star at The Treacle Mine (a buzzing Sizzling Pub & Grill in Essex) who’s got her sights set on
Inside the role of a Food Development Manager at M&B: Elliott’s story
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Teaser
KitchenContent Type
BlogPublish date
04/24/2025
Summary
We’re shining the spotlight on Elliott, one of our brilliant, award-winning Food Development Managers, whose passion and creativity help shape the menus you love — from Stonehouse to Harvester. H
Zoe’s journey: From Bar Team to Trainer
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Teaser
ManagementContent Type
BlogPublish date
04/23/2025
Summary
Thinking about where a career in hospitality could take you? Let’s introduce you to Zoe Taylor — one of our incredible team members whose career path shows just how many doors can open at Mitchel
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How a part-time chef job can kickstart your culinary career
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Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
So, you’ve got a passion for food and an itch to get into the kitchen—but maybe you’re not quite ready to dive into a full-time chef gig just yet. No worries! A part-time chef job could be the pe
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Why being a Shift Supervisor is the perfect step into management
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Teaser
ManagementContent Type
BlogPublish date
04/08/2025
Summary
Looking to take your career to the next level? Becoming a Shift Supervisor at M&B could be your perfect first step into management! As a Shift Supervisor, you’re not just overseeing the day-to-d
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Love Food? Love Pubs? Here’s why you’ll love working in our kitchen at Vintage Inns!
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Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place! Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos
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How Nathan mastered hospitality management and built a thriving, high-energy pub
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Teaser
ManagementContent Type
BlogPublish date
04/02/2025
Summary
Meet Nathan whose journey into hospitality management kicked off by working part-time at O’Neill’s while studying commercial piloting. But somewhere between clearing tables and soaking up the el
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Embracing neurodiversity in hospitality: Celebrating unique minds at M&B
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Teaser
CultureContent Type
BlogPublish date
03/11/2025
Summary
Welcome to Neurodiversity Celebration Week! At M&B, we know that our strength comes from our differences — and that means recognising, valuing, and respecting what makes each of us unique. This