Working at the Admiral Rodney will put you at the heart of the action. We have a variety of jobs to suit you, whether that's something part-time to work around your lifestyle, or you're looking for a full-time career in hospitality.
Why not explore our latest roles below or browse our Vintage Inns jobs in other locations. Vintage Inns Jobs
Salary
£10.26 - £12.21 per hour
Location
Admiral Rodney, Loxley, S6 6RU
Departments
Cleaner
Hours
Part Time
Vacancy Type
Other role
Brand
Vintage
Location
Loxley
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support
Reference
2659843
Expiry Date
01/01/0001
Salary
Up to £44000.00 per annum plus bonus
Location
Admiral Rodney, 592 Loxley Rd, Loxley, Sheffield S6 6RU, UK
Departments
General Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Vintage
Location
Loxley
Description
At the Admiral Rodney we recognise a good General Manager is key to our success. You’ll build a business to be proud of, help to grow your team and smash targets. You’ll be part of a district of sites
Reference
2646458
Expiry Date
01/01/0001
Author
Sophie DawsonAuthor
Sophie DawsonLatest stories
Teaser
Our BrandsContent Type
BlogPublish date
07/24/2025
Summary
Ever dreamed of swapping city noise for birdsong? Of trading commuter chaos for winding country lanes and rolling green hills? With a hospitality job at one of our Vintage Inns pubs, that dream c
by
Rebecca Skeet
Teaser
Our BrandsContent Type
BlogPublish date
04/08/2025
Summary
If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place! Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos
by
Laura Kelly
Teaser
Our BrandsContent Type
BlogPublish date
12/05/2022
Summary
Vintage Inns are our collection of rural pubs where muddy boots and paws are welcome. When you think of Vintage Inns you may think of roaring log fires, traditional food and a cosy atmosphere
by
Sophie Russell