Salary
Up to £41,000 per annum plus bonus
Location
March Hare, Cheadle Hulme, SK8 5PG
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Vintage
Location
Cheadle Hulme
Description
As Head Chef at the March Hare you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of t
Reference
2835436
Expiry Date
01/01/0001
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Teaser
Our BrandsContent Type
BlogPublish date
09/28/2026
Summary
When Sarah joined M&B in 2021 as an Assistant Manager, she was looking for an opportunity to grow her career in hospitality. Nearly five years later, she's proudly leading The Five Bells in Ayles
Teaser
Our BrandsContent Type
BlogPublish date
03/06/2026
Summary
If you love meeting people, creating brilliant moments and being part of a team that feels more like a crew than coworkers, then bar and waiting jobs at Vintage Inns could be your next big thing.
Teaser
Our BrandsContent Type
BlogPublish date
07/24/2025
Summary
Ever dreamed of swapping city noise for birdsong? Of trading commuter chaos for winding country lanes and rolling green hills? With a hospitality job at one of our Vintage Inns pubs, that dream c
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Teaser
Our BrandsContent Type
BlogPublish date
04/08/2025
Summary
If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place! Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos
Teaser
Our BrandsContent Type
BlogPublish date
12/05/2022
Summary
Vintage Inns are our collection of rural pubs where muddy boots and paws are welcome. When you think of Vintage Inns you may think of roaring log fires, traditional food and a cosy atmosphere
