Working at the Old Gate Inn will put you at the heart of the action. We have a variety of jobs to suit you, whether that's something part-time to work around your lifestyle, or you're looking for a full-time career in hospitality.
Why not explore our latest roles below or browse our Vintage Inns jobs in other locations. Vintage Inns Jobs
Salary
Up to £40000.00 per annum
Location
Old Gate Inn, 162-164 New Dover Rd, Canterbury CT1 3EL, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Vintage
Location
Canterbury
Description
As Head Chef at the Old Gate Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of
Reference
2663378
Expiry Date
01/01/0001
Author
Sue BayleyAuthor
Sue BayleySalary
Competitive Salary
Location
Old Gate Inn, Canterbury, CT1 3EL
Departments
Hotel Staff
Hours
Part Time
Vacancy Type
Other role
Brand
Vintage
Location
Canterbury
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! Everything we do
Reference
2659427
Expiry Date
01/01/0001
Latest stories
Teaser
Our BrandsContent Type
BlogPublish date
07/24/2025
Summary
Ever dreamed of swapping city noise for birdsong? Of trading commuter chaos for winding country lanes and rolling green hills? With a hospitality job at one of our Vintage Inns pubs, that dream c
by
Rebecca Skeet
Teaser
Our BrandsContent Type
BlogPublish date
04/08/2025
Summary
If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place! Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos
by
Laura Kelly
Teaser
Our BrandsContent Type
BlogPublish date
12/05/2022
Summary
Vintage Inns are our collection of rural pubs where muddy boots and paws are welcome. When you think of Vintage Inns you may think of roaring log fires, traditional food and a cosy atmosphere
by
Sophie Russell