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image of person writing cv on their laptop

How to write a winning Head Chef CV in 2026

Posting date: 11/02/2026
Daria Dysarz
Written by Daria Dysarz

A great Head Chef CV doesn’t just list kitchens you’ve worked in, it tells the story of how you lead teams, deliver standout food, run a commercially strong operation, and keep guests coming back for more.


At M&B, we know Head Chefs are more than cooks. They’re culture-builders, business leaders, mentors, and creative forces in the kitchen. If you want to step into your next senior role, this guide will help you build a Head Chef CV that truly shows what you’re capable of.


What makes a Head Chef CV stand out in 2026


Hiring managers see a lot of CVs, so the ones that stand out are clear, confident, and packed with real impact.


The strongest Head Chef CVs today show three things brilliantly:


  • Leadership — how you run a kitchen and develop people
  • Commercial performance — how you control costs and drive results
  • Food and guest passion — how you create quality, consistency, and excitement


We love Head Chefs who can balance creativity with structure, energy with discipline, and ambition with teamwork. Your CV should reflect that.


This means moving beyond “responsible for” and focusing on outcomes, results, and influence, not just tasks.


How to structure your Head Chef CV for maximum impact


Think of your Head Chef CV like a well-designed menu: clean, easy to follow, and focused on the highlights.


Start with a powerful personal profile

This is your headline, a short, punchy summary of your leadership style, experience, and strengths.


A strong profile includes:


  • Years of Head Chef or senior kitchen leadership experience
  • The type of kitchens you’ve led (high-volume, premium, casual dining, etc.)
  • Your leadership style and approach to team culture
  • One or two standout achievements


Example:


Head Chef with 10+ years leading high-volume kitchens, driving strong performance and developing talented teams. Passionate about mentoring chefs, maintaining high standards, and running commercially successful, fast-paced operations.


Showcase experience through results, not responsibilities

This is the heart of your Head Chef CV, and where most candidates miss the mark.


Instead of listing what you were meant to do, focus on what you actually achieved.


Less effective:

  • Managed kitchen team
  • Oversaw food safety

Stronger:

  • Led a team of 20+, improving team retention by 30% through coaching and development
  • Reduced food waste by 18% by improving stock control and ordering processes
  • Delivered consistent 5-star food hygiene ratings across multiple audits


Numbers, outcomes, and impact instantly make your CV more credible, and more impressive.


Show your leadership style and kitchen culture

At senior level, your Head Chef CV should make it clear how you lead people, not just how you cook food.


Great Head Chefs build strong, motivated brigades, and that’s something we care deeply about at M&B.


Highlight how you:

  • Train and develop kitchen assistants and sous chefs
  • Build positive, supportive kitchen cultures
  • Handle pressure during busy services
  • Improve morale, engagement, and retention
  • Support career progression in your team


If you’ve mentored chefs into promotions, rebuilt struggling teams, or turned around kitchen performance, those stories matter, include them.


Highlight skills that matter in 2026 kitchens


Your Head Chef CV should blend technical expertise with leadership and future-focused skills.


  • Core kitchen & technical skills - Food quality, compliance, allergen control, health & safety, waste reduction.
  • Leadership & management skills - Team coaching, rota planning, performance management, training systems.


This shows you’re not only experienced, you’re current, adaptable, and ready for the future of hospitality.


Tailor your Head Chef CV for M&B


A tailored Head Chef CV always beats a generic one.

If you’re applying to M&B, show us how you:


  • Thrive in fast-paced, high-volume kitchens
  • Deliver consistent quality at scale
  • Lead energetic, motivated teams
  • Balance creativity with commercial results
  • Put guests at the heart of every plate


We’re looking for Head Chefs who bring pride, pace, personality, and performance, so don’t be afraid to let your passion show.


Final checklist: Make your Head Chef CV hard to ignore


Before hitting send, ask yourself:

✔ Does this show impact, not just duties?
✔ Does it highlight leadership and team development?
✔ Does it prove commercial awareness?
✔ Does it sound confident, clear, and professional?
✔ Does it feel like me, not a generic template?


A standout Head Chef CV should feel like the person behind it: skilled, ambitious, and ready to lead.


Ready to take the next step in your Head Chef career?


If you’re excited about leading kitchens, developing teams, and delivering great food at scale, we’d love to see what you bring.


Explore Head Chef opportunities at M&B, and let your Head Chef CV open the door to your next big move.