Deputy Kitchen Manager

Up to £33000.00 per annum plus bonus
  1. Full Time
  2. Kitchen Lead
  3. Miller & Carter
  4. Evergreen role
  5. Middlesbrough

Location:

Miller & Carter - Nunthorpe, Middlesbrough, TS7 0RS
Closing date 01.01.9999
Emily Smith our consultant managing the role

An exciting time in Nunthorpe as this new Miller & Carter is due to arrive this summer! We are looking for an experienced Deputy Kitchen Manager to join us before summer in order to be a part of the opening and setup for a successful opening. A brand new build so your kitchen will be shiny and new!

We’re delighted to be advertising our vacancies to be part of the opening management team at Miller & Carter Nunthorpe. Our brand new restaurant is well underway being built and will opening in early September and we’re aiming to recruit a Deputy Kitchen Manager (otherwise known as a Sous Chef) ahead of time so they are fully trained in Miller and Carter's ways of working. We are looking for an experienced deputy kitchen manager with a excellent track record of serving quality food in a busy environment who will be able to help lead a kitchen team of approximately 15 chefs. 

NEW SITE opening in August 2024 - apply now for more information!

As Deputy Kitchen Manager at Miller & Carter - Nunthorpe, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.


WHAT’S IN IT FOR ME?
• You will be part of something much bigger than Miller & Carter - Nunthorpe. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
• Love dining out? You'll love it even more with a massive 33% discount across all our brands.  Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
• With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
• Never a dull moment - fun, laughs and lifelong friends!
• Flexible shifts - to fit around the other important things in life
• Lifelong learning - Funded qualification up to degree level

On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
• Be a champion of brand standards
• Cook to spec and work within brand targets
• Lead the team to deliver top quality standards on every shift
• Support with the training and development of the team
• Support with stock control and ordering so you’re set up for success

WHAT DO I NEED?

It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
• Have previous experience and confidence in managing a kitchen team
• Have a passion for hospitality (if you know, you know!)
• Be a role model of delivering food quality and hygiene standards
• Be a good communicator, so that the shift runs like clockwork

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