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Head Chef

Up to £32000.00 per annum plus bonus
  1. Full Time

Location

Mermaid, Redcar Rd, Marske-by-the-Sea, Redcar TS11 6EX, UK

Head Chef

Up to £32000.00 per annum plus bonus
  1. Full Time

Location

Mermaid, Redcar Rd, Marske-by-the-Sea, Redcar TS11 6EX, UK


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At the Mermaid we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).

Great location near Saltburn by the Sea and Guisborough, not necessary to drive for this location but please check that public transport works for you.  Strong team in place at the Mermaid for the new Head Chef to lead.


Join us at Stonehouse Pizza & Carvery. We’re a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you. 

WHAT’S IN IT FOR ME?
• Quarterly bonus scheme – we’re all about rewarding the hard work you put in
• Opportunities to grow with lifelong learning and funded qualifications
• Love dining out? You'll love it even more with a massive 33% discount across all our brands.  Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.

On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
• Train, motivate and inspire your team to deliver an efficient food operation
• Be responsible for the kitchen’s financial performance which can lead to attractive rewards
• Oversee food ordering and food preparation
• Ensure delivery of operational standards
• Manage a team
• Control stock
• Always conform to health and hygiene regulations

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...
• Pride yourself on food quality and hygiene standards
• Be a seasoned pro in managing a kitchen
• Have mastered the art of working with a branded menu
• Train, develop and grow your team to smash targets together
• Be ready for anything that the shift throws at your team (not literally!)

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